U Tennessee Replaces Paper Towels With Hand Dryers

A total of 1,034 hand dryers will be installed in restrooms of academic buildings across campus. Paper towels will remain in break rooms, kitchens and labs. This project aims to reduce waste and paper towels, which make up more campus waste than any other single item. Hand dryers will also result in less labor to clean and maintain restrooms, reduce transportation for deliveries of paper towels, save liners, a costly custodial supply item, and prevent litter and overflowing trash cans in restrooms.

DePauw U Dining Hall Receives LEED Gold

The university's Hoover Dining Hall is a 48,600 square-foot facility that seats more than 600 people in the main dining room with an array of smaller dining rooms that provide additional seating options. Food Services implements zero waste initiatives, such as reusable carry-out boxes, trayless dining, composting and using leftover fruit peels to make infused water. The university also donates leftover food to those in need and gives a portion of its scraps to local farmers for livestock feed.

Acadia U to Eliminate Plastic Straws

At the request of students, Chartwells, Acadia’s food service provider, committed to eliminating plastic straws from retail and dining hall operations. ASU food and bar services have also reduced straws in operations as part of a campaign led by several students in Environmental and Sustainability Studies.

PepsiCo Recycling Announces Awards for 19 Colleges and Universities

The institutions will receive up to $10,000 from PepsiCo Recycling's Zero Impact Fund, which helps colleges and universities accomplish their environmental goals. They were selected from more than 60 proposals that PepsiCo Recycling received.

Arizona State U Partners with MLB to Reduce Waste at Baseball Games

Major League Baseball and the university's School of Sustainability recently announced that a group of eleven ASU undergraduate and graduate students will analyze the waste stream and operations at the Salt River Fields at Talking Stick, the Spring Training home of the Arizona Diamondbacks and Colorado Rockies. Students will test and implement zero waste strategies with the overarching goals of reducing landfill impact, increasing operational efficiencies and improving the fan experience across all Cactus League ballparks.

Eight Hong Kong Institutions Launch 'Skip the Straw' Initiative

(Hong Kong) The City University of Hong Kong, Hong Kong Baptist University, Lingnan University, The Chinese University of Hong Kong, The Education University of Hong Kong, The Hong Kong Polytechnic University, The Hong Kong University of Science and Technology, and The University of Hong Kong aim to reduce plastic waste by introducing regular awareness campaigns and no straw days or implementing a campus-wide ban of plastic straws.

McGill U Bans Sale of Bottled Water on Campus

On the eve of World Water Day 2018, McGill has announced that it will phase out the sale of single-use bottled water over the coming year. By May 1, 2019, non-carbonated water will no longer be sold in retail and vending machine locations on the downtown and Macdonald campuses. The university also plans to work with event organizers to reduce the use of bottled water at McGill events.

U North Carolina Chapel Hill to Recycle Stadium Bleachers

About 200,000 pounds of high-grade aluminum bleachers from the university's Kenan Stadium were recently sold to a business from Statesville, North Carolina, that specializes in recycling various types of metals. The university expects the value of selling the metal to offset the cost of paying to remove the bleachers and power wash the stadium once the bleachers are removed. The aluminum bleachers will be replaced by 34,000 individual chair back seats.

18 Higher Education Schools Win 2017 Recycling Grant

The Coca-Cola Keep America Beautiful Public Space Recycling Bin Grant supports recycling in communities by providing bins to expand recycling opportunities in public spaces. There were 50 awardees total, 18 of which were universities and colleges, selected from among more than 800 applicants.

U Maryland Begins Using Recycled Paper for Alumni Magazine

The university has begun using 10 percent recycled content on Forest Stewardship Council (FSC) certified paper for their alumni magazines.

U California Merced Receives Grant for Food Reduction Program

The California Department of Resources Recycling and Recovery will issue the university $100,000 over three years to develop and implement a mobile food-waste prevention and storage distribution center that diverts food waste from the landfill.

Cleveland State U Transitions to Compostable Tableware

The university's Dining Services recently announced that they will be transitioning to 100 percent plant-based compostable cups, plates and utensils in all dining facilities and for catered campus events.

Radford U Begins Bags for Benches Program

The university's student government association and sustainability office have partnered to collect unwanted plastic bags. The bags will be mailed to an outdoor decking and furniture company to be recycled into benches that will be placed around campus.

Loyola U Maryland Implements Zero-Tolerance Policy on Plastic Bags

In an effort to avoid being fined for recycling contamination, on Jan. 1, 2018, Loyola implemented a zero-tolerance policy on plastic bags found in campus recycling bins. The university could be fined $950 for contamination, which also includes food, liquids or non-recyclable material.

Culver Academies Begins Food Recovery Program

Culver is now repackaging its leftover food, freezing it, and then providing it to three different agencies for distribution to elderly in the area.

North Carolina State U Launches Composting Program in Campus Apartments

Residents of a campus apartment complex now have access to kitchen composting courtesy of a compost collection program started by a student. So far, about 60 apartments are participating in the program, which requires residents to empty their containers in an outdoor composting dumpster. The material is then transported to a nearby composting facility for processing.

Northern Arizona U Pilots Reusable Containers

In an effort to reduce waste and recycling, the university implemented a program in January 2018 to gauge student interest in using reusable containers. Students pay a one-time fee of $5 for a container that can be used at several dining facilities. The NAU Green Fund spearheaded the campaign to get the container system on campus.

Princeton U Pilots Food Waste Biodigester

Beginning in February 2018, the university will pilot an in-vessel aerobic digester that will convert a portion of campus food waste into a soil amendment for university grounds, while serving as a living laboratory for multi-disciplinary investigations into all aspects of food waste conversion.

North Carolina State U Uses Compostable Cups

Through a new partnership between the University Sustainability Office and Waste Reduction and Recycling, NC State Dining started using compostable cups in early January at two major dining locations on campus. This expands an existing compostable selection at the student union that includes napkins, to-go containers and single-use bamboo plates.

Emory U Students Create Educational Waste Diversion Videos

Multiple two-minute videos were created by Emory students that educate viewers about the importance of landfill waste diversion, including the social and environmental impacts of landfills. The videos were submitted on behalf of a video competition as part of the university's zero waste commitment, which aims to divert 95 percent of campus waste from municipal landfills by 2025.

Emory U Creates Zero Waste Policy

In an effort to divert 95 percent of campus waste from municipal landfills by 2025, the university recently formalized its commitment by publishing a new waste management policy that engages the entire campus in the push to enhance recycling efforts. The new policy calls for adding additional collection stations, making existing stations more efficient and creating a new team to assist with removal of compost and recycling at campus stations.

Cornell U Living Lab Waste Project Reduces Contamination

The student club WasteNot prototyped designs for waste sorting signage that is more user-friendly and inclusive of the international community by featuring clear directions in several languages and visual cues. In the first pilot with the redesigned signage, total contamination dropped by 10 percent for landfill, 17 percent for recycling and 19 percent for compost. Plans are underway to roll out piloted designs across campus facilities.

Indiana U Bloomington Receives $50K to Convert Emissions to Fertilizer

A $50,000 grant from Duke Energy will help Indiana University Bloomington convert emissions from its heating plant into fertilizer using a photo-bioreactor. The fertilizer will be used in the more than 200 flower beds across campus.

Louisiana State U Cleans Up Litter With Social Campaign

A new awareness campaign aims to beautify the campus by encouraging the campus community to pick up litter, snap a photo and upload it to social media. The photos will be part of a photo contest with the winning photo displayed in the art gallery of the student union.

Northwestern U Introduces Reusable Cup Vending

The Cats Cups program aims to reduce the amount of waste from disposable cups and glasses by giving students the option to fill a specially designed reusable bottle. Students can purchase the cup with unlimited refills for $65.

American College Greece Launches New Sustainability Website

(Greece) The new website includes information about the college's sustainability efforts in education and research, operations, and community engagement. It also houses a sustainability game, news and events, and a pledge that asks signers to implement sustainable behaviors.

Southern Oregon U Introduces Dish Loan Program

The Sustainability Resource Center at Southern Oregon launched a new program to loan reusable dishes and utensils for free at campus events in an effort to move toward zero waste events.

Messiah College Offsets Printing With Planting

The college is participating in PrintReleaf, which allows organizations to reduce their environmental impact by automatically planting trees to offset their paper consumption. Through the program, Messiah plants an average of six trees per month in Madagascar.

Trinity College Dublin Students Pass Motion to End Single-Use Plastic Bags

(Ireland) The Trinity College Dublin Students’ Union passed a motion that seeks to replace single-use plastic items on campus with compostable alternatives.

Arizona State U Student Spearheads Lab-Glove Recycling Program

A junior majoring in sustainability and interning at Kimberly Clark, a paper company, started a lab glove recycling program in partnership with Kimberly Clark called RightCycle. Lab gloves are collected with special cardboard boxes, sent to recycling centers and processed into plastic pellets or nitrile powder, which can then be used to manufacture anything plastic.

Fort Lewis College Receives $355K to Further Food Security

The Environmental Center at Fort Lewis College, along with community partners, have been awarded a $355,000, three-year U.S. Department of Agriculture Local Food Promotion grant to launch a Durango Regional Food Recovery Hub. The initiative will address food insecurity, create secondary markets for farmers, and offer student learning opportunities.

U Reading Reduces Vending Machine Waste

(U.K.) In an effort to prevent more than half a million plastic bottles from entering the landfill, new vending machines allow students to use a specially designed reusable bottle. The "Sustain It" bottle is a reusable bottle that contains a microchip that allows users to pre-pay for drinks that can be filled at the new vending machines.

North Carolina State U Introduces Professional Clothes Exchange

Through the Wolfpack Styled clothing reuse program, the university’s Career Development Center connects students with free professional clothes while also reducing textile waste. Student interns and volunteers organize and sort donations, which have come from faculty, staff, alumni and a local, alumni-owned consignment store.

Florida State U Marching Band Eliminates Paper Flip Charts

Band members are using an attachment called “eFlip” to mount smartphones with marching materials onto their instruments. The move is expected to save 200,000 sheets of paper a year.

Pomona College Provides Students With Free Access to Reusable Menstrual Care Products

The college has partnered with Diva International Inc. to provide its students with free access to a reusable, eco-friendly alternative to tampons and pads known as The Diva Cup.

U Maryland Expands Campus Compost Collection

The Office of Solid Waste and Recycling has successfully expanded campus waste diversion to include compost collection sites at 25 locations, including 12 residence halls.

National Recycling Coalition Announces 2017 Award Winners

The University of Florida received this year's Outstanding Higher Education award from the National Recycling Coalition (NRC), while the University of Illinois at Chicago was recognized as honorable mention. The NRC mentioned UF’s Hinkley Center for Solid and Hazardous Waste Management and curricular opportunities for waste professionals. The University of Illinois at Chicago was cited for its Sustainability Internship Program.

Cleveland State U Receives Grant to Expand Recycling Program

Thanks to a new $3,000 grant from the Cuyahoga County Solid Waste District, the university installed 24 battery recycling receptacles across campus. A portion of the grant also will be used to obtain additional recycling bins for bottles, cans and paper.

Orange Coast College Debuts $7.5M Recycling Center

The new facility accepts a variety of recyclable materials from the community. It also houses classrooms and offices, a conference room, a first aid room, men’s and women’s showers, as well as solar panels and solar tubes for indoor lighting.

U Albany Renovates Building to LEED Standards

The $10.3 million project on the 51-year-old residence hall included mechanical, plumbing, electric and lighting systems replacement, new energy-efficient windows, a new roof, new bathrooms, updated laundry facilities, and community study and recreation spaces. Recycled content and low-VOC materials were used.

U Florida Receives LEED Gold on Building Renovation

The newly renovated building designed for study and collaboration space includes systems for reusing wastewater, and use of regional and recycled materials. No additional parking spaces were added for the building during renovation.

Bournemouth U Initiates Employee Sustainability Program

After a six-month pilot of a behavior change program reduced energy consumption by 14.6 percent across four departments, the university is expanding the program to all staff members. The initiative works by engaging employees on a range of themes through an online platform and app. Employees are rewarded with points for reducing their environmental footprint and improving their well-being through measures such as cycling, car-sharing or using re-usable cups and bottles.

Eastern Kentucky U Athletics Launches Litter Prevention Program

The university and the EKU Athletics Department will start a litter prevention initiative this fall that allows student athletics to use their community service hours to clean up designated parts of campus.

U College London Pilots Paper Cup Recycling

(U.K.) The two month pilot is intended to determine the viability of rolling out a permanent paper cup recycling service. During the pilot, paper cups, including those used for coffee and soft drinks, will be collected separately and taken to a mill where the polymer plastic liner will be separated so all the paper fiber can be recovered and recycled.

U Notre Dame Announces Waste Diversion Plans for 2017 Football Season

For the first time, fans will be able to recycle bottles, cans and paper products inside the stadium via single-stream recycling receptacles. A game day food donation program has also been developed to decrease waste from the stadium while providing consumable food to local nonprofit agencies.

Dartmouth College Deploys Reusable To-Go Containers

After two years of research and assistance from the Dartmouth Office of Sustainability and Dartmouth Dining Services, a student helped launch the Green2Go food takeout program, which replaces the disposable to-go containers with reusable ones. The program involves a one-time payment of $4 for a reusable container. Used containers can be dropped off at any dining location on campus.

Florida International U Places Recycling/Food Donation Hubs Across Campus

New visually appealing collection bins have been installed across campus to accept small electronics, plastics and food donations. Previously, cardboard boxes were used to collect food donations.

Purdue U, St. John's U & Towson U Win RecycleMania's 2017 Campus Engagement Case Study Competition

Purdue University won the Waste Minimization category; St. John's University won the Food Waste Reduction category; and Towson University won the Education and Awareness Campaign category. Unlike traditional RecycleMania categories that rank based on recycling, food waste or trash weights, this is a judged competition that recognizes schools based on the creativity and impact of their efforts. North Lake College and Stanford University won honorable mention.

U Wisconsin Madison Meets Student Needs With Food Hub

The UW Campus Food Shed is a new program that gives students and faculty access to free vegetables and produce, stocked by university agriculture researchers and local farms with excess crops. Many of these excess crops would otherwise be composted or thrown out.

Goucher College to Relocate Three Residence Halls

The college is relocating and repurposing three 1,300-ton residence halls to make room for two brand new buildings on its Towson campus. The three-week relocation will cost Goucher about $7.6 million, to be paid for through a combination of debt proceeds and donor contributions.