Indiana U Participates in Campus Kitchen Project
In January 2014, students and staff at IUPUI participated in the Campus Kitchen Project's first-ever video competition and won $5,000 to start a food recovery and redistribution operation. Since then, they've coordinated with dining services, created partnerships with other community organizations, and recruited excited volunteers.
U Illinois at Urbana-Champaign Honors Certified Green Office Program Winners
On Earth Day, April 22, 2015, the Institute for Sustainability, Energy, and Environment (iSEE) announced award winners for its 2014-15 Certified Green Office Program on the University of Illinois Urbana-Champaign campus. Twenty-four participating offices collected hardware for making commitments toward and achieving energy and resource reductions during the school year.
Emory U Program Creates Local Food Accessibility
The university's new Emory Local Roots program launched in 2014 is a student-run initiative that elevates the university community's awareness of the benefits of consuming locally produced foods and making such products easily available to students. Beginning fall semester, students will be able to purchase a range of local produce on campus.
Rice U Prepares for Seventh Year of Farm to Fork Dinner
The upcoming spring 2015’s Farm to Fork Dinner has an expected attendance of over 80 students and discussion leaders now in its seventh year. The university’s Real Food Revolution, an organization which seeks to increase awareness in regards to local foods, is hosting the dinner on April 25.
Central Carolina CC New Farm Manager Driven by Sustainability Goals
As a certified permaculture designer, James Fry has a passion for deliberate ecological design, which integrates human needs with natural systems and cycles. He uses permaculture planning for long-term productivity and functionality with relatively little human intervention, helping reduce dependence on purchased products and making basic human needs more readily available.
Arizona State University Students “Ditch the Dumpster” on Earth Day
Ditch the Dumpster targets diversion and donations to local non-profits. Students can clean out their residence halls and deliver most items to Big Brothers Big Sisters collection boxes. Larger, unwanted items are brought to locations across all four university campuses.
Maharishi U Management Students Recycle Abandoned Bikes
Over 50 abandoned bikes were recently gathered up by students, with plans to fix them and make them available to students for a very low cost. Leading the repair initiative is work/study student Flo Bannout. If no one reported a missing bike, then Ms. Bannout began fixing it for eventual redistribution to students who need bikes.
Manhattan College Students Find Green Solutions for Earth Day
Students enrolled in the college's newly launched Environmental Science program will take a new approach to their studies by learning how to convert discarded eggshells into biodiesel fuel, among other eco-friendly skills, with a series of events for Earth Day.
Emory U Enhances Student Experience Through Water Reclamation Facility
The university's water reclamation plant is the newest facility being used to enhance student learning and the student experience as interdisciplinary interest surges around the center, allowing faculty members to integrate its resources into undergraduate and graduate classes and research.
Furman U Celebrates STARS Rating With Gold Star Cake
On confirmation of an AASHE STARS gold rating, Furman celebrated with a dessert event on March 24th. Part of Earth Week programming, student assessment fellows offered remarks and presented a gold, star-shaped cake to President Elizabeth Davis. The event was was part of a campus-wide campaign to thank data contributors and educate campus about STARS-related successes and opportunities.
Rochester Institute of Tech Reduces Waste & Helps Hungry
The university's new program is an effort to alleviate student hunger and food insecurity and maximize sustainably efforts on campus. RIT FoodShare is about sharing what we have with those around us, building community, and enhancing sustainability. It aims to make the most of our pooled resources so that nothing goes to waste and students do not go hungry.
U California Santa Barbara Goes Lights Out
Spurred on by the slogan "Gauchos Do It in the Dark," the residents of eight dorms at the Santa Barbara campus cut their electricity use by nearly 8 percent during a Feb. 16-March 8 competition, inching ahead of other University of California undergraduate campuses.
U Northern Iowa Hosts Regional Sustainability Conference
The University of Northern Iowa is hosting its second regional sustainability conference, "Environmental Equity and Resilience in the Cedar Valley and Beyond." This conference focuses on actions needed to envision a sustainable world and the transformation needed to create it. The conference includes a keynote speaker and a variety of breakout sessions focusing on food issues, policy concerns, natural energy, and resources and health topics.
U Kentucky Engages Students Through Sustainability Internship
A new partnership with the university's Office of Sustainability now allows up to six students in any academic program to participate in a year-long, 10-hour per week internship in the areas of energy, waste, transportation, food, urban forests, and water systems.
Indiana U Students Call for More Sustainability Awareness
(U.S.): The university's Residence Hall Association recently passed a unanimous resolution that proposes a sustainability section be added to the A-Z Guide to Furnished Apartment and Residence Hall that will contain information pertaining to the university sustainability office, energy and water use, and recycling.
Six Vermont Schools Participate in Food System Tour
(U.S.): As part of an effort to study local and global food systems, students from around the U.S. will visit Green Mountain College, Middlebury College, Sterling College, University of Vermont, Vermont Law School, and Vermont Technical College. The 21-day tour explores urban food systems, the local dairy industry and carbon economy, food system advocacy in the context of genetically-modified food, conservation, and climate change and its impacts on global food system.
Trent U Plows Student Operated Farm
(Canada): Spearheaded by the university's Sustainable Agriculture and Food Systems Society, the student-run, 3-acre plot will provide a variety of organic vegetables for use in cafeterias across campus.
U Alberta Bolsters Participation in Earth Hour
(Canada): The university is hosting an online platform that 13 schools participating in the 2015 Earth Hour will use to gauge the school with the highest percentage per capita of participation.
MIT Holds Campus Sustainability Brainstorm Event
The aim of the inaugural Sustainability Connect was to convene campus stakeholders to discuss a transition toward the university as a living laboratory for exploring, testing and quantifying ways to make more efficient use of energy, water, buildings and equipment, and then to disseminate information about the most successful practices to have a global impact.
Texas Tech U Hosts Regional Sustainability Summit
The recently held inaugural summit, convening stakeholders from over 20 schools, helped create a statewide network among higher education institutions to collaborate on ideas about how to create environmental preservation, economic development, and social equity.
U South Carolina Panhellenic Takes Green Living Strides
One of the university's EcoReps programs, the Green House Certification, was awarded to a Greek house for their implementation of sustainable living practices and is based off of the university's similar certification for dorm rooms. Greek life also initiated Green Greeks, a weekly meeting where attendees learn and discuss one topic within sustainability for representatives to take back to their chapter.
Stanford U to Begin Educational Farm
The new, six-acre farm, opening spring 2015, will be a working farm dedicated to teaching, researching and learning about small-scale agriculture.
Texas A&M U Kingsville Initiates EcoRep Program
The new learning experience developed by students for freshman students focuses on energy, water conservation and waste minimization as principal ways to promote improved campus sustainability.
Texas Christian U Students Increase Campus Sustainability Efforts
At a recent Student Government Association meeting, representatives passed a resolution to create an ad hoc committee to advance student sustainability efforts on campus that includes eliminating paper meeting agendas, offer a paper bag option at campus shopping locations, introduce biodegradable food containers, and create a sustainability education program.
U Arizona Publishes Student Sustainability Report
(U.S.): The recently released polling report illustrates important aspects of students and their engagement in sustainability through four main themes: sustainability issues of concern, preferred ways to learn about sustainability, student support for university sustainability initiatives, and students’ sustainability-focused behavior. The university polled a representative sample of the entire student body to gauge behaviors and perceptions as they relate to sustainability.
U California Santa Cruz Expands Campus Farm
(U.S.): The new site adds approximately three more acres of growing space to the campus' farm for growing food, offering students a place for hands-on farming experiences, and adds additional research acreage for those interested in studying organic production practices.
U Maryland Students Take Action for Clean Water
Protecting the Chesapeake Bay is a main priority of university students in the Maryland Public Interest Research Group as they raise awareness of the Clean Water Act to other students by holding a photo petition.
Colorado Mountain College Holds Art Exhibit
In an effort to raise awareness for sustainability, the inaugural college-wide art exhibit showcased work that was either created with sustainable materials or with content reflecting the theme of sustainability.
MacEwan U Students to Promote Carbon Footprint Awareness
Student members plan to launch the Carbon Cloud Initiative by walking around with eight balloons that visually represents the amount of carbon emissions an average Canadian generates per minute. Students will deliver a one-minute presentation to the students in their classes about the balloons.
Rice U Eco Rep Program Expands Sustainable Living Awareness
The university Eco Rep Green Dorm Initiative now includes education about environmentally sustainable living through a contest designed to increase interactivity. This year's focus on energy and water, well-being, and waste asks participates to engage with the theme through daily tasks.
California Schools Host Multicampus Food Summit
With a central theme of food justice the inaugural California Higher Education Food Summit convened roughly 150 students, faculty and staff from University of California, California State University and community college campuses to address environmental social and economic pressures that create barriers to food access, security and justice.
Five Universities Win Award for Social Entrepreneurship
Brown University, Duke University, University of British Columbia, University of Colorado Boulder and the University of Maryland recently won the 2015 Ashoka U-Cordes Innovation Award based on their ability to demonstrate how students, faculty and community members transform the ways in which colleges and universities prepare students as changemakers while positively impacting the community.
U Nebraska Passes Legislation for Eco-Representatives
The university's Residence Hall Association approved legislation that will place eco-representatives to live in each of the residence halls to encourage sustainability through both formal and informal communications with their peers.
U Saskatchewan Student Helps Deal With Costly Research Byproduct
A Sustainability Living Lab project, a biological engineering student is investigating a system to process manure from the campus' Dairy Research and Teaching Farm into a product that can be kept on campus or one that is cheaper to have discarded. Currently the university spends $65,000 annually for the manure to be hauled away.
Hartwick College Celebrates Health and Environment Theme
This year's campus theme, Health and the Environment: Personal Courage and Community Activism, invites students and faculty to participate in its month-long agenda featuring a film series, bus trip for political action, and education and awareness of fair trade products.
Boston U Partnership Investigates Net Zero Building
A research partnership between a mechanical engineering professor and two of his students, sustainability @BU and the university's Facilities Management & Planning department resulted in the conclusion that energy conservation measures could be applied to 74 campus buildings with the potential to reduce overall energy consumption 10 to 15 times more than converting the university's Earth House, a sustainability-focused, residential living learning community space, to net zero.
Emory U Joins United Nations Climate Talks
The Conference of the Parties to the United Nations (UN) Framework Convention on Climate Change approved the university as an accredited, official observer to the UN climate talks, which allows university faculty, staff and students to participate in annual negotiating sessions.
Yale U Course Assesses Sustainability Strategic Plan
After the president recently asked about the ambition of the university's sustainability plan, students of a professor in the School of Forestry and Environmental Studies identified key areas for strengthening: improved networks and broader stakeholder engagement in regard to faculty research, student involvement and the City of New Haven; and increased knowledge creation and dissemination.
Central Carolina CC Expands Technology Program to Community
In 2012, the college's sustainable technologies program launched an academic assignment with the aim of eliminating the inefficiencies of typical suburban homes. The assignment concluded recently with a small house, designed and constructed by students, that was auctioned off and included environmentally-friendly building principles.
Ripon College Student Wins National Sodexo Service Award
Kaitlyn Welzen, environmental studies and Spanish major and a sustainability intern for Sodexo, led an effort to construct and implement a campus hoop house to grow herbs and greens that are served in the dining room during Local Greens Tuesdays.
U California Students Receive Food Fellowships
(U.S.): The university system recently announced 54 students have been awarded with the Global Food Initiative fellowships. The $2,500 fellowships to undergraduate and graduate students, selected by the system's 10 campuses, will fund student-generated research, related projects or internships that focus on food issues.
U Georgia Students Initiate Off Campus Recycling
(U.S.): After being challenged to find and solve a sustainability challenge in the local community, a team of students from the university communication class spoke with apartment tenants about finding solutions to overcome barriers to recycling and were successful in persuading the complexes to make collection sites available.
Five Schools Partner for Energy and Water Reduction [VIDEO]
Organized by students, the University of Texas at Austin, University of Toledo, Bowling Green University, University of Kansas and Pennsylvania State University will be competing together for the first time to measure the highest reduction of energy and water use on campus.