Tulane U Dining Services Goes Trayless
Tulane University (LA) Dining Services recently removed trays from its dining facilities on campus. The initiative is an effort to reduce food waste, to conserve water that would be used to wash the trays, and to conserve energy that would normally be used to prepare more food. Additionally, the campus dining facilities now offer fresh Louisiana produce and seafood, recycled-content paper napkins, and environmentally friendly cleaning products.
Dalhousie U Implements Trayless Policy
Dalhousie University (NS) recently implemented a policy that eliminates trays from all four of its campus dining halls. The initiative serves to reduce food waste and water and detergent consumption during the cleaning process.
Schools Reduce Waste with Trayless Policies
Inside Higher Ed recently published an article on how colleges and universities are implementing no-tray policies in dining halls in order to reduce waste and save water. In experiments at Alfred University (NY), students found that a no-tray policy would reduce food and beverage waste by 30-50%. Customers with disabilities or those who need extra assistance are permitted to use trays.
U Western Ontario Switches to Biodegradable Food Packaging
As a result of efforts by the University Students' Council, the University of Western Ontario is transitioning from Styrofoam to 100% biodegradable food containers, plates, and garbage bags. The products, which come at no extra cost to students, are made mostly from sugar cane and corn starch and will biodegrade in 60 to 90 days.