Spelman College to Receive 75 Recycling Bins
The college will receive 75 recycling bins as part of the Alcoa Foundation Recycling Bin Grant Program. The program is an effort to help schools boost their recycling results during the eight-week RecycleMania Tournament, and expand their recycling efforts throughout the year.
U Minnesota Morris Launches On-Site Composting
The university has launched an organic waste disposal program as part of its campus-wide sustainability efforts. The initiative was led by a group of students to help avoid a waste hauling fee and create a valuable resource for use in landscaping projects. In the past, all compostable materials were sent off-campus to be incinerated.
Appalachian State U Begins Zero Waste Commitment
The university has launched a zero waste commitment with the goal of diverting 90 percent of all waste from landfill disposal by 2022. As part of this commitment, single stream recycling and mini-bin waste collection initiatives will be implemented. The initiative will also include institutional purchasing decisions that focus on reducing consumption and increasing recycling.
Colorado State U Conducts Waste Audit
Students, faculty and staff have conducted an audit of trash gathered from the university’s dorms and dining halls as part of RecycleMania. Volunteers separated items to recycle, compost or discard. Results from the same audit conducted last year found that 26 percent of what was tossed could have been recycled, 36 percent could have been composted and only 38 percent was true trash.
Georgia Tech Housing to Streamline Recycling
The Department of Housing will implement a new single stream recycling system to replace the multi-stream process that is currently in use. Student recycling is expected to increase by 20 percent by the end of the semester.
Knox College Theatre Students Promote Sustainability
Theatre students have raised an emphasis on reducing waste and promoting sustainability for its latest stage production. All items were reused from past shows, purchased from second hand/vintage shops, or created with the intention of being used again. The students also created a Sustainability Crew which included initiatives like sewing tote bags from old t-shirts, posting student videos promoting sustainability on YouTube, and encouraging others to be more sustainable in their everyday lives.
U Maryland Greek Community Launches Composting Initiative
Eleven Greek fraternities and sororities on campus have launched composting initiatives since 2010. Compost collected from each participating house is taken to a compactor at one of the dining halls. The university has seen a significant increase in composting across the campus since the initiatives launched. In 2012, the university composted 566.18 tons, up from 138 tons in 2010.
U Maryland to Install Bottle Refilling Stations
Facilities Management has announced it will replace water fountains on campus with filling stations as part of the Sustainability Council’s Terps Love the Tap project. The new fountains will include a traditional water fountain head, a filtered filling station for reusable bottles and “green counters” that track how many plastic bottles have been saved over the course of the fountain’s use.
Harvard U Launches System to Reuse Interoffice Envelopes
In an effort to reduce costs and promote reuse, the university’s School of Public Health Eco-Opportunity team members have launched a new reuse system for interoffice envelopes. A pop-up notification on the website page for new interoffice envelopes now directs purchasers to the appropriate contacts for receiving surplus envelopes at no cost.
College of Wooster Bans Bottled Water
(U.S.): The college has announced it will no longer sell bottled water at locations on campus where students can make purchases using their “Flex” plan. The ban is a result of a grassroots initiative led by the environmental group Greenhouse, which began its campaign three years ago. There are 25 filtered water refill stations across campus, and the college plans to install seven more in the coming weeks.
Yale U Launches Surplus Exchange Website
(U.S.): The Yale Administration office has launched a new website, Eli Surplus Exchange, that allows for all university offices and laboratories to purchase, sell, or exchange furniture, equipment, or other items. The website aims to help departments make better use of their surplus equipment and save money when procuring new supplies, while also supporting sustainability goals of recycling and reuse.
SUNY Cortland Introduces Single Stream Recycling
The university has launched a single-stream system in an effort to increase recycling rates and save money. A cost reduction of about $2,000 per year will result from the reduced carbon footprint of having fewer trucks needed to collect waste and recycling.
Baylor U to Expand Water Refilling Station Pilot Program
The university has announced plans to install more water bottle filling stations across campus following the launch of a successful pilot program last summer. Two water bottle filling stations were installed that have since been used a combined 22,000 times in place of disposable water bottles.
Duke U Releases Higher Ed Recycling Survey Results
The university recently released results from a summer 2012 higher education recycling survey. The survey evaluated solid waste and recycling reporting methods and efficiency of recycling collection programs on campus. A feasibility study of single-stream recycling for the university was also initiated.
Minnesota State U Debuts Student Recycling Program
The Office of Campus Sustainability has launched a student-run recycling program. Each student will be assigned to a different building and will be responsible for collecting the recycling in that building each week. The students will receive a weekly stipend of $15 and have the opportunity to earn prizes, including an end-of-semester trip.
U Maine Debuts Composting System
(U.S.): The university’s Dining Services, in collaboration with its Cooperative Extension, has constructed a new composting facility that will convert nearly one ton of food waste from campus dining facilities into compost to be used for grounds and other campus needs.
Aquinas College Announces Zero Waste Goal
The Center for Sustainability and Students Striving for Sustainability have partnered to work toward campus-wide zero municipal solid waste by 2014. A Zero Waste Team has been created to assist in educational programs concerning the college’s waste streams. With collaboration of faculty, staff, and students, the college will incrementally reduce its waste by 25 percent each semester for the next two years, by expanding campus composting and recycling efforts.
U Calgary Implements New Recycling Program
The university’s Students’ Union has introduced biodegradable cutlery and “compost educators” to the Student Center in an effort to reduce waste on campus. The compost educators program will place staff hired by the Students’ Union near garbage cans in the food court to demonstrate proper waste disposal.
U Calgary Students Hold Waste-Free Athletics Event
A kinesiology class of 50 students partnered with the university’s athletic department to hold a waste-free event at a basketball game. The project diverted 67 percent of waste through a number of measures including offering free popcorn to fans who brought their own container.
Kansas State U Plans to Produce Biodiesel Fuel
(U.S.): The university has begun plans to design and create a biodiesel unit to refine the vegetable oil on campus. Project organizers expect to receive an external grant from the Kansas Soybean Commission to help fund the project.
Tufts U Installs Greenbean Recycle Boxes
(U.S.): The university has installed 12 Greenbean Recycle boxes in on-campus dorms to launch its partnership with the nonprofit organization Timmy Global Health. Greenbean Recycle is a software technology company that provides universities with reverse vending machines that accept deposits of recyclable cans and bottles in exchange for five-cent refunds to a PayPal account or charity organization.
Syracuse U Installs E-Waste Collection Sites
The university has expanded the number of locations for e-waste disposal as part of the Sustainability Division’s recycling program. A local company that recycles old electronic goods is collecting discarded items including cell phones, batteries, inkjet cartridges and cameras.
U Washington Launches Holiday Event Recycling
The university has announced the launch of its Holiday Event Recycling campaign through the month of December. The campaign aims to remind the community to reserve recycling and compost bins when planning campus events during the holiday season.
Four Colleges and Universities Partner on Composting Program
Medical University of South Carolina, College of Charleston, Trident Technical College and The Citadel have contracted with Koeckeritz’s Food Waste Disposal to compost food waste. While collected material is transported to a compost facility for a fee, the program is expected to save money due to reduced landfill costs.
Rowan U to Introduce New Recycling Initiative
The university has announced plans to reduce the number of trashcans in academic buildings in an effort to increase recycling rates. A grant from Coca-Cola will be used to purchase additional recycling bins that will be placed throughout campus.
U Washington Students Develop 3-D Printer to Transform Waste
A student team has developed an inexpensive machine that can turn discarded plastic waste into useful objects. The group plans to work with Water for Humans, a nonprofit organization, to build three-dimensional printers that can make composting toilets and rain-catchment systems to be used in Oaxaca, Mexico.
Arizona State U Launches Composting Program
In celebration of the Environmental Protection Agency’s Food Recovery Challenge, the university has introduced composting at two dining halls on campus. Food-service workers have begun using “Green Bins” to compost all food and paper food-service items. The university will expand its composting efforts through its Green Bin program beginning in January 2013 to include students, faculty and staff.
Marquette U Launches Improved Composting Program
The university’s sustainability department is launching an improved composting program through a new partnership with Growing Power, a local urban-farming initiative. Five campus eateries will participate in the composting initiative.
U Maryland to Require Construction Waste Recycling
The university has announced plans to require departments to recycle construction and demolition waste from campus projects starting in winter 2013. Construction and demolition waste materials will be collected and transported to different processors depending on the material type. Campus construction is estimated to generate about 300 to 800 tons of recyclable waste per year.
Wellesley College Launches Composting Program
The college’s Office of Sustainability has partnered with Wellesley Fresh to launch a new compost project in the dining halls. The joint initiative will first address waste generated in food preparation, and will later tackle post-consumer food waste.
Kean U Composting Project Reaches Milestone
(U.S.): In less than a year, the university’s composting operation has diverted 100 tons of food scraps away from landfills and incinerators. The compost has been used throughout the campus, including a university farm that supplies fresh produce to a campus cafeteria and restaurant.
College of Charleston Hosts Recycling Competition
The college increased recycling and reduced trash dumped in the landfill by 13 percent during a three-week competition that ran from late September to mid-October. The campus-wide “RecycleMania” was hosted and organized by the Office of Sustainability and was modeled after the national RecycleMania competition.
Bloomsburg U Debuts Recycling Units
The university has unveiled 16 outdoor recycling units across campus as part of a new recycling initiative. Forty-eight bins have also been placed in classrooms throughout two buildings.
East Carolina U Recycles Cooking Oil to Fuel Local Buses
Campus Dining Services has begun recycling cooking oil to donate to local schools to use as biodiesel in buses. The university was already recycling its cooking oil to be used as biofuel, but the new program allows the fuel to be used locally without any extra fees for distribution or conversion.
Queen’s U Diverts 45 Percent of Waste from Landfills
The university has diverted 45 percent of its waste from landfills in the past year, improving by three percent from the previous year. The waste diverted falls into several categories, including leaf and yard waste, electronic waste, organics, furniture, scrap metal, and book recycling. The Sustainability Office is developing an online tool to provide information on recycling and responsible disposal on campus.
U Detroit Mercy Pilots Recycling Program
The university has installed recycling bins in common areas of every floor in every residence hall after several semesters of students campaigned for a campus-recycling program.
Louisiana State U Receives Recycling Grant
(U.S.): The university has received a $10,000 grant that will go toward purchasing 1,000 recycling bins to boost recycling efforts during campus events. Campus Recycling also purchased a recycling dumpster to provide a convenient drop-off site for off-campus students.
Berea College Installs Solar Powered Compactors
The installation of three solar powered trash compactors will allow the college to remove 40 dumpsters. Instead of collecting waste every three to five days from traditional dumpsters, compacted waste can be hauled away every three to four weeks. Waste is weighed and recorded in the unit, allowing the college to explore further ways to reduce and eliminate waste.
Earlham College Introduces Single Stream Recycling
In an effort to make campus recycling more convenient, the college has adopted a new co-mingling recycling program. The college has also hired six students to manage the pick-up of outdoor recycling bins and help educate the campus about recycling through improved signage and bin locations.
Princeton U Unveils New Trash Labels to Encourage Recycling
In an effort to change recycling behavior, Building Services have replaced “Trash” labels on disposal bins with “Landfill” labels. The university hopes the change in labels will encourage students to think more carefully about their consumption choices. Building Services, the Office of Sustainability and Green Leaders will be gauging the results of this program and its potential effects on disposal over the next few months.
U Washington Turns Unwanted Items into Social Change
The university has made an effort to collect and donate reusable items that might otherwise go to the landfill. Last spring, the university’s Student Cleanup, Recycle and Moveout program donated 30 boxes of books to Better World Books, an organization that raises funds for literacy by selling used books online. Earlier this year, UW Recycling donated 1,540 pounds of food to the University District Food Bank; over 8,000 pounds of clothing to Northwest Center; 2,000 pounds of electronics to InterConnection; and 980 pounds of toiletries and emergency kit backpacks to Real Change.
U Wisconsin Madison Athletics Participates in Waste Recycling
The Athletic Department has partnered with the Office of Sustainability to create the Be the WE (Waste Eliminator) Program. The program uses student volunteers to serve as recycling ambassadors on football game days to help educate fans about recycling and assist the UW Facilities Department in its recycling efforts. Through the first three home games, the university has recycled 18,920 pounds of plastic and cardboard.
John Brown U Achieves Zero Waste
The university has become a zero-landfill institution. Recyclable materials, representing about 50 percent of the university’s trash, are sorted and sent to local recyclers. Waste that cannot be recycled is compacted and converted into energy via emissions-free incineration. Food waste is sent to hog farms.
U Wisconsin Green Bay Reuses Plastic Bottles In Place of Soil
A recently announced educational project involves a student services plaza, currently under construction, and enormous decorative planters. The plants will not require a lot of soil to thrive and rather than paying for unneeded soil, sustainability and facilities management teams will reuse capped plastic bottles collected from recycling bins on campus. The bottles will add the necessary volume and serve as a reminder of what happens when bottles end up in the landfill.