Maharishi U Dining Hall Goes 100% Vegetarian, 90% Organic
Maharishi University of Management's (IA) new student center dining hall is serving 100 percent vegetarian and 90 – 95 percent organic food. Campus farms provide the school with fruits and vegetables during the summer, and campus greenhouses offer tomatoes and greens during the winter. The school has spent the past eight or nine years replacing foods grown with herbicides and pesticides with organic food. Most of the remaining food comes from local producers.
York U Pledges to Establish No-Sweatshop Policy After Sit-in
The York University (ON) president recently pledged to create a no-sweatshop purchasing policy for university apparel by April after protesters participated in a 2 day sit-in outside of the president's office. The sit-in was inspired by the 100th anniversary of International Women's day, when 15,000 immigrant women garment workers protested to receive shorter hours, better pay, and voting rights.
Wesleyan U & U Vermont Students Renounce Kimberly-Clark Products
Wesleyan University (CT) and the University of Vermont students have taken steps towards banning Kimberly-Clark products, particularly Kleenex, due to the lack of recycled fibers in the company's goods. A WU campus grocery store has discontinued the selling of Kleenex after two students sent a message condemning the lack of recycled fibers in Kimberly-Clark's paper products, in the facial tissue in particular. The ban will remain in effect until the company increases the recycled content in its goods. The UVM student group, UVM Forest Crimes Unit, is also boycotting Kimberly-Clark products for the same reasons. The group is collecting signatures for a campus-wide ban on the company's products and is meeting with the director of custodial services to consider alternative tissue products.
Cleveland State U Opens Green Bistro
Cleveland State University (OH) recently opened a new restaurant that will use local products when feasible. Elements Bistro on Euclid will serve cheeses, locally produced sausages and pastas, and eventually will feature Ohio wine and beer.
U Buffalo Switches to 100% Recycled Paper
The University at Buffalo has a new Recycled Paper Purchasing Policy that will ensure that all the 8.5 by 11-inch paper purchased by the University will consist of 100 percent post-consumer content, chlorine-free paper. The new policy will cost the college approximately $10,000 extra per year.
3 NY Schools Form Green Purchasing Consortium
Cornell University, Ithaca College, and Tompkins Cortland Community College recently helped to form the Finger Lakes Environmentally Preferred Procurement Consortium. The New York based consortium was created to help negotiate pricing for environmentally friendly cleaning products, paper, and office supplies. The consortium will attempt to purchase local products as well. Tompkins County, the City of Ithaca, the Tompkins County Chamber of Commerce, and Tompkins-Seneca-Tioga Board of Cooperative Educational Services are also helped to form the consortium.
Middlebury C Switches to 100% Recycled Paper
Middlebury College (VT) recently adopted a policy to switch from 30 to 100 percent recycled content and chlorine free paper in all printers, copiers, and outsourced publications. The policy encourages the use of Forest Stewardship Council certified paper and calls for the highest percentage of recycled content suitable for jobs that cannot be printed on 100% PCW-PCF paper. The increase in cost is estimated to be $100 per month.
CSU Chico Cafes Go Green
Two cafes at California State University, Chico are switching to fair trade, organic coffee beans and 100% biodegradable coffee cups. The two coffee shops, Creekside Café and Common Grounds, are also hoping to feature compost trash cans as well.
Georgia Colleges Offer Local Produce
Several institutions from Georgia have recently switched to local produce in their dining halls. Wesleyan College recently signed an agreement to receive southeast regional produce whenever possible. This could result to as much as 85% locally grown fruits and vegetables offered during the summer months. Mercer University, Macon State College, and Central Georgia Technical College offer local produce as well.
Northern Arizona U Pledges Support of Local Renewable Energy
Northern Arizona University, Coconino Community College, and several other large electrical power users in northern Arizona have signed a Power Purchasing Plan Memorandum of Understanding pledging their intent to pay a small premium for renewable energy to support the development of green generation facilities in the region. NAU has pledged to purchase 5 percent of its power from renewable sources. Participants, known as the Northern Arizona Renewable Energy Purchasing Group, include NAU, Coconino Community College, the city of Flagstaff, Coconino County, Flagstaff Medical Center, Flagstaff Unified School District, Foresight Wind Energy, Hozho International, Nestle Purina Co., Xanterra Parks and Resorts and Arizona Public Service.
Georgia Tech to Install Green Tissue Dispensers
The Georgia Institute of Technology will install No-Touch Hands Free Paper Towel and Tissue Dispensers, which will use Green Seal certified paper towels and toilet tissue. The installation will begin in February.
Northampton CC to Use 100% Recycled Paper
Northampton Community College (PA) will switch to using 100% recycled paper. Although the per-carton cost will increase, the college plans to purchase the recycled paper in bulk to offset the costs. In addition to this effort, NCC has also set all campus printers to print double-sided and capped the amount of pages one computer can print within a given time frame.
U Florida Commits to Green Cleaning Practices
The University of Florida's Building Services Department of the Physical Plant Division announced its commitment to green cleaning practices throughout all of the campus buildings. UF Building Services and the Office of Sustainability have developed greener training programs for custodial supervisors and staff. The training will include discussion on minimizing energy consumption, recycling, waste reduction, ergonomics, the importance of proper maintenance of entryway matting, and other sustainable practices.
UW Oshkosh Switches to Cage-Free Eggs
Under a new policy, all shell (whole) eggs that UW Oshkosh serves will be cage-free. The switch to cage-free eggs follows a successful student-voter referendum and dining services-committee vote to switch the eggs sold on campus to cage-free.