U Iowa Adopts 'Climate for Change' Theme for Spring Semester
In an effort to being sustainability and environmental consciousness to the fore, the Climate for Change theme aims to get students to think about the environmental problems they may face in the future, such as destruction of natural resources, climate change, and food and water insecurity, by offering events throughout the semester.
Brandeis U Receives $8.4M Gift for Social Justice Initiatives
A former rehabilitation doctor who visited Brandeis just once, but felt a strong connection to its social justice values, left the university an $8.4 million bequest gift, which will provide financial aid for four to five students in the Sustainable International Development program and support research and program development in the Center for Global Development and Sustainability.
Keele U Partners on Large-Scale Smart Energy Project
(U.K.) In partnership with Siemens, the Smart Energy Network Demonstrator will be a single, integrated electricity, gas and heat system that will include the digitalization of 24 substations and the installation over 1,500 smart meters, 500 home controllers and a five megawatt renewable integration package. Not only will the project provide analysis of energy consumption to enable demand management, it will also allow businesses to access the university's infrastructure in order to develop and test renewables and smart energy technologies.
Emory U Students Create Educational Waste Diversion Videos
Multiple two-minute videos were created by Emory students that educate viewers about the importance of landfill waste diversion, including the social and environmental impacts of landfills. The videos were submitted on behalf of a video competition as part of the university's zero waste commitment, which aims to divert 95 percent of campus waste from municipal landfills by 2025.
Emory U Creates Zero Waste Policy
In an effort to divert 95 percent of campus waste from municipal landfills by 2025, the university recently formalized its commitment by publishing a new waste management policy that engages the entire campus in the push to enhance recycling efforts. The new policy calls for adding additional collection stations, making existing stations more efficient and creating a new team to assist with removal of compost and recycling at campus stations.
U Alberta Releases Sustainable Purchasing Guide for Promotional Products
The new guide aims to assist procurers of promotional products in embracing sustainability criteria and principles into their purchasing processes. It contains best practices, a directory of suppliers, and a worksheet to determine the most sustainable choice among three different suppliers.
U Washington Creates Sustainability Engagement Games
A group at the university held the Sustainability Game Jam, an event that brought together dozens of students, faculty and staff over a weekend to create game prototypes that communicate concepts around sustainability. It was funded by a Campus Sustainability Fund (CSF) grant.
Project Green Challenge Announces Winners
Students from Dickinson College, Rice University and Yale University won Project Green Challenge, a 30-day lifestyle competition from Turning Green that seeks to inspire students to transition from a conventional to a conscious lifestyle by calling for students to complete daily challenges focused on sustainability-related themes.
North Carolina State U Uses Campus Buildings for Energy Management Living Lab
Working together with the university's energy management team, engineering professors and students were able to identify opportunities to reduce electricity use at times when costs are highest. The collaboration also revealed that if the university had a 1.2 megawatt solar array and 400 kilowatt-hour battery there would be a 5 percent reduction in electricity costs over the summer months.
Cornell U Launches Staff Sustainability Champions Program
The university's Employee Assembly and Campus Sustainability Office staff created the new recognition program as a way to capture and better recognize the hundreds of daily acts that staff demonstrate to reduce waste, create a more welcoming environment, save resources and champion new ideas for sustainability.
Utah Valley U Completing Sustainability Communications Wall
In an effort to educate students and staff about sustainability measures on campus, a soon-to-be completed wall will include an interactive display that will allow students to see the current energy usage for different buildings as well as information about green features of campus such as geothermal energy, recycling, transportation and water.
Cornell U Living Lab Waste Project Reduces Contamination
The student club WasteNot prototyped designs for waste sorting signage that is more user-friendly and inclusive of the international community by featuring clear directions in several languages and visual cues. In the first pilot with the redesigned signage, total contamination dropped by 10 percent for landfill, 17 percent for recycling and 19 percent for compost. Plans are underway to roll out piloted designs across campus facilities.
York U Releases Inaugural Institutional Sustainability Strategy
The university's first published sustainability strategy was led by a working group comprised of members of the university president’s Sustainability Council and included participation from more than 1,000 community members. The goals of the strategy are divided into three key categories: people, focusing on a culture of collaboration; knowledge, using its strengths in sustainability research to inform teaching; and place, creating a pedestrian-oriented campus.
Medical U South Carolina Converts Street to Greenway
The university and a team of partners are reclaiming a street on campus to establish it as a space for people to walk, sit and relax. Called the Charleston Medical District Greenway, it will become a natural area with trees and gardens that enables patients to heal more quickly, as well as a gathering place for people visiting and working in the hospitals.
Bates College EcoReps Construct 3 KW Photovoltaic Project
Doubling the capacity of a system installed in 2016 on the Bates Coastal Center, the colleges EcoReps installed 12 new solar panels to complete a six-kilowatt photovoltaic array that is estimated to produce 100 percent of the building's electrical needs. Bates’ sustainability office covered the cost of the 2017 installation, which was approximately $10,000.
U Virginia to Open Community Food Space
The Morven Food Lab at the university's Morven Farm will be both a physical space and an organizational structure that aims to bring together food-related initiatives across the university, including the UVA Food Collaborative, the University’s Sustainable Food Strategy Task Force, the Morven Summer Institute and the Morven Kitchen Garden, and from within the community.
Southern Connecticut State U to Install 3 Photovoltaic Arrays Totaling 1 MW
The 1 megawatt photovoltaic project is expected to provide approximately 4 percent of the university's annual electricity consumption. Planned for completion in 2018, the more than 3,000 panels will be installed in three arrays: as a combination ground mount and carport array, and a rooftop array on the west side of campus.
Lehigh U Signs Real Food Campus Commitment
By signing the Real Food Campus Commitment, the university pledges to purchase at least 20 percent of its food annually from local/community-based, fair, ecologically sound, and humane sources by 2020. Becoming a signatory is aligned with the food purchasing goal captured in its 2020 Campus Sustainability Plan.
Louisiana State U Cleans Up Litter With Social Campaign
A new awareness campaign aims to beautify the campus by encouraging the campus community to pick up litter, snap a photo and upload it to social media. The photos will be part of a photo contest with the winning photo displayed in the art gallery of the student union.
American College Greece Launches New Sustainability Website
(Greece) The new website includes information about the college's sustainability efforts in education and research, operations, and community engagement. It also houses a sustainability game, news and events, and a pledge that asks signers to implement sustainable behaviors.
Southern Oregon U Introduces Dish Loan Program
The Sustainability Resource Center at Southern Oregon launched a new program to loan reusable dishes and utensils for free at campus events in an effort to move toward zero waste events.
Bucknell U Launches Sustainability Website
As part of increased sustainability programming, the university recently launched its first sustainability website as resource to the campus community. The website serves as a centralized place for the campus community to explore the institution's academic, research, engagement and operational goals.
Arizona State U Student Spearheads Lab-Glove Recycling Program
A junior majoring in sustainability and interning at Kimberly Clark, a paper company, started a lab glove recycling program in partnership with Kimberly Clark called RightCycle. Lab gloves are collected with special cardboard boxes, sent to recycling centers and processed into plastic pellets or nitrile powder, which can then be used to manufacture anything plastic.
Campus Compact Announces Positive Engagement Grant Recipients
Campus Compact, a nonprofit organization working to advance the public purposes of higher education, recently announced 40 college and university recipients of grants from its Fund for Positive Engagement to bring people together across lines of difference.
St. Joseph College Maine Launches Local Food Institute With $4M in Funding
The Institute for Local Food Systems Innovation seeks to develop the state’s food and beverage industry and meet regional food security goals. The institute will encompass five enterprises: a food manufacturing incubator, a hydroponic farm, a traditional crop and livestock farm, an agri-tourism event center, and a complementary entrepreneurship development and education program offering certificates.
Penn State U Berks Chancellor Establishes Endowment for Ethics & Sustainability
Penn State Berks Chancellor R. Keith Hillkirk and his wife have established the Hillkirk Family Program Endowment for Ethics and Sustainability, which will provide ongoing support to increase awareness and education and to encourage action in the campus community and beyond, regarding issues related to ethics and sustainability. This endowment was funded with an initial gift of $25,000 and will provide resources for programs and initiatives to engage the campus community. The college has established a committee that will review funding requests, which can be initiated by faculty, staff and students.
U Maryland Celebrates 2 MW Solar Carport Installations
More than 7,000 solar panels now sit atop Regents Drive, Terrapin Trail and Mowatt Lane parking garages, with a combined capacity of 2 megawatts. The project was funded by a $250,000 grant from the Maryland Energy Administration and matched funding from the university's Facilities Management.
Northern Arizona U Installs Tree Education Project
In an effort to educate the community about the value of urban trees, this time-limited installation included 23 "price tags" in Wheeler Park and NAU’s North Quad that describe the financial contributions of the trees as a result of their various ecosystem services and health benefits.
National Recycling Coalition Announces 2017 Award Winners
The University of Florida received this year's Outstanding Higher Education award from the National Recycling Coalition (NRC), while the University of Illinois at Chicago was recognized as honorable mention. The NRC mentioned UF’s Hinkley Center for Solid and Hazardous Waste Management and curricular opportunities for waste professionals. The University of Illinois at Chicago was cited for its Sustainability Internship Program.
INSIGHT Into Diversity Acknowledges 2017 HEED Award Recipients
This year's Higher Education Excellence in Diversity (HEED) Award was given to 80 higher education institutions, 15 of which were categorized as Diversity Champions by exemplifying an unyielding commitment to diversity and inclusion throughout their campus communities, across academic programs, and at the highest administrative levels.
Cornell U Launches Interactive Sustainability Campus & Community Map
The new interactive map features over 200 data points organized in topical map layers with sustainability features across campus, including green buildings, bottle water filling stations, bike share and car share locations, sustainability landscape sites, electric-vehicle charging stations, sustainability centers and institutes, and reuse centers. Through joint funding between the Campus Sustainability Office and the Office of Engagement Initiatives, the map was developed with living laboratory and engagement opportunities in mind.
Harvard U & U California San Diego Win 2017 Freezer Challenge
The University of California San Diego was identified as the organizational winner by saving an estimated 500,000 kilowatt-hours per year. Harvard University's Hoekstra Lab was the individual laboratory winner, saving an estimated 13,000 kilowatt-hours per year. Individual labs at the University of Alberta and the University of California San Diego received honorable mention. The Freezer Challenge encourages researchers to implement sustainable practices around cold storage management. Labs received points for taking actions such as properly maintaining freezers and refrigerators, discarding old samples and retiring unneeded units.
U California Riverside Fellows Help Reduce Carbon Emissions
As part of the Carbon Neutrality Initiative Student Fellowship Program, five participating fellows will receive a stipend of $3,000 to fund a project that reduces greenhouse gas emissions produced by UCR buildings and vehicles. An additional student engagement fellow will serve as the initiative’s ambassador, receiving a $4,000 stipend plus $1,000 to fund campus event programming geared toward educating and inspiring other students.
Cornell U Launches Free Online Climate Change Course
The new course on climate change science, communication, and action focuses on equipping learners with the tools they need to understand climate science and policy fundamentals, and how to take action to communicate and implement climate change related projects in their community and work.
Indiana U Launches $300M Grand Challenges Program
The university's Grand Challenge program announced the new Prepared for Environmental Change initiative. The new multi-million dollar initiative seeks to gather an interdisciplinary team of researchers that will engage government, business, nonprofit and community leaders to implement actionable solutions to the impacts of environmental change.
U British Columbia Students Design & Install Pollinator Homes
Working with biologists, zoologists and local planners, students in the UBC school of architecture and landscape architecture (SALA) designed, built and installed three pollinator homes for bees and bats. The project will provide the opportunity for students to study sharing spaces with species in urban environments.
Bournemouth U Initiates Employee Sustainability Program
After a six-month pilot of a behavior change program reduced energy consumption by 14.6 percent across four departments, the university is expanding the program to all staff members. The initiative works by engaging employees on a range of themes through an online platform and app. Employees are rewarded with points for reducing their environmental footprint and improving their well-being through measures such as cycling, car-sharing or using re-usable cups and bottles.
U Michigan Serves Campus Farm Produce
The university's campus farm was able to begin supplying its produce to on-campus dining halls after attaining its USDA Good Agricultural Practices (GAP) food safety certification in June. This effort was in part made possible by the addition of a covered produce wash station built by volunteers and student farmers. Students volunteers work at the farm each week, engaging in hands-on learning about sustainable farming, the environment, equality and issues of justice surrounding food.
Emory U Class Revitalizes Pilot Green Roof
An abandoned rooftop garden was recently revamped through a class project and was funded by the university's Sustainability Incentives Fund grant through Emory's Office of Sustainability Initiatives. The original project in 2008 was part of a student-led pilot study exploring the benefits of vegetative roof coverings and had been largely unmaintained since.
Mount Royal U & Simon Fraser U Designated as Changemaker Campuses
Ashoka U recognized the institutions for having embedded social innovation as a core value. Along with the Colombian Institute of Administration, a business school in Colombia, they join a network of 40 institutions across eight countries. MRU and SFU are the first Ashoka U Changemaker Campuses in Alberta and British Columbia, respectively.
California State U Receives $250K for Clean Tech Workshops
The university received a $250,000 grant from the Los Angeles Cleantech Incubator's new Energize California initiative that will fund clean technology innovation workshops and events at five Los Angeles-area CSU campuses over the next five years. The workshops are intended to help students learn about resources and programs that could help them bring new clean energy technologies to the market.
Thompson Rivers U Installs Sidewalk Made of Solar Panels
A professor from the university's Geography and Environmental Studies department and students helped install photovoltaic panels on a sidewalk in July. The solar sidewalk project is meant to demonstrate the role sidewalks and other everyday structures can play in generating energy.
U Illinois Chicago Students Plant Urban Garden
Aiming to address issues of sustainability and food security in low-income Chicago communities, the new urban garden was developed and implemented by two undergraduate students in the university's Human Development and Learning program. During the spring 2017 semester, the two students acquired access to the plot of land and earned funding from the university to partner with a local sustainable garden-to-table organization.