U Missouri-St. Louis Increases Recycling Accessibility

(U.S.): With financial assistance from Keep America Beautiful, students and staff distributed over 150 new recycling bins throughout campus and announced the new single-stream recycling system.

British Columbia Institute of Tech Hosts Computer Reuse Program

In an effort to address the plethora of electronic waste inundating the landfills, the university will now be home to the West Coast branch of the World Computer Exchange, a service that will accept computers from members of campus or the community, refurbish the machines, and redistribute them to local and international communities in need.

Connecticut College Initiates Recycling Education Campaign

After recently observing trash and recyclables intermingling in bins across campus and to help end confusion about single-stream recycling, the Office of Sustainability started the Blue Campaign using billboards across campus to ask the question "What does blue mean to you?"

Portland State U Redistributes Abandoned Reusable Mugs

Known as Mug Runners, the new program collects reusable beverage containers from around campus and offers them through their Reuse Room.

U California Santa Cruz Transitions to Bottle-Free

University Dining services announced recently that all Perk Coffee Bars no long sell single-use water bottles. All buildings where the coffee bars exist were outfitted with hydration stations that allow members to fill their own reusable bottles.

Sonoma State U Students to Propose Bottled-Water Ban

With sustainability as a stated core value, students are attempting to pass a resolution in support of minimizing campus' environmental impact through the ban.

Clarkson U Students Conduct Waste Audit

As part of a fall class project, students separated the waste publicly in separate piles to understand the habits of the campus community. By way of this public display, passers-by were also educated about waste.

Eastfield College to Implement Sustainability Projects

The college's Green Team plans to install 16 water-bottle refilling stations in an effort to reduce waste from plastic bottles on campus; attach "smart heads" to sprinklers to conserve water; and create a new community garden project.

U Alberta Partners with Anaerobic Digester Facility

The university recently partnered with the City of Edmonton's anaerobic digestion facility to divert organic waste from the landfill and help it meets its diversion goals.

Queen's U to Place Recycling Stations

(U.S.): Sixty new bins, including organic waste bins, will be distributed across campus in an effort to make sorting waste on campus more prevalent and accessible.

Auburn U Reduces Facilities Filter Waste

After a recent partnership with a large filter manufacturer, the university reduced the amount of filters from nearly 30,000 per year to 4,549 in fiscal year 2013 leading to conserved electricity and monetary savings.

Central CC to Place Over 200 Recycling Receptacles

The board of governors recently approved the purchase of 218 receptacles costing approximately $277,000, which will be placed on the campuses in Columbus, Grand Island and Hastings.

U Wisconsin Green Bay Composts Pre-Consumer Food Scraps

Attempting to reduce the amount of organic material it sends to the landfill, the university now sends all pre-consumer food waste from its' dining halls 50 miles to the University of Wisconsin at Oshkosh for composting.

Western Washington U Students Pilot Rentable Mug Program

In an effort to reduce waste and money spent on handling that waste, students from a Campus Sustainability Planning Studio class initiated Project MUG this fall using grant funding from the university's green fee. Project MUG enables students to rent a reusable mug for beverages.

Sullivan County CC Breaks Ground on New Compost Facility

Food waste from two food service areas and campus offices will be composted at the college's new open bay composting facility. An anonymous donation to the college affords four stipends of $500 for students to operate the facility during the fall of 2013 and spring of 2014.

Temple U Opens Office Supply Swap Shop

The pilot Temple Office Supply Swap (TOSS) allows students, faculty and staff to drop off or pick up supplies at no charge.

U Georgia Introduces Solar-Powered Waste Compactors

The university is co-locating its outside trash and recycling receptacles by installing 30 BigBelly Solar compactors across campus to make it easier to recycle. The recycling bins are set up for single-stream recycling.

U Maryland Initiates Post-Consumer Waste Audit

In an effort to focus their outreach efforts, facilitators of the ongoing audit aim to reduce the amount of trash bags used and increase the amount of composted and recycled material.

Alfred State College Introduces Waste Reduction Initiatives

In an effort to continue to reduce waste on campus, the college now works with compostable packaging and service items in its new Ever Green coffeehouse. Also, The Terrace, the college's main all-you-can-eat dining venue, now offers reusable takeout containers.

U California Irvine Receives Accolades from EPA

The U.S. Environmental Protection Agency recently acknowledged the university for its zero waste and food recovery efforts. The zero waste program diverts 83 percent of the campus’ total waste materials from landfills by recycling, reusing and composting. The university has increased its food waste diversion from 90 tons in 2010 to 500 tons in 2012, when it joined the EPA’s Food Recovery Challenge.

Wesleyan U Installs Solar-Powered Waste Compactors

The university recently installed four BigBelly Solar trash compactors to increase its recycling rate and reduce the number of collection bins necessary, which also decreases labor involved in collection of the materials.

Bowling Green State U Rolls Out Campaign to Reduce Food Waste

The university Dining Services and Campus Sustainability Committee began a new program called Project Clean Plate, which educates students on the importance of not wasting food at its all-you-can-eat dining facilities.

Duke U Builds Cardboard Structure to Conceptualize Waste

Reusing boxes from the recent student move-in, Sustainable Duke, Duke Arts Festival, and Duke Sanitation and Recycling Services collaborated on Fort Duke to break the world record and enable students to visualize the move-in waste stream.

Oklahoma State U Announces Coordinated Recycling Effort

The campus community now has a new campus-wide comprehensive recycling program called OSU Recycles, which will work to educate campus about what can be recycled and where.

West Virginia U Implements Single Stream Recycling

In an effort to decrease its waste stream and increase revenue, the university's decision to deploy single stream recycling helps simplify the process of recycling for campus members.

Emory U Partners for Textile Recycling

(U.S.): Reducing its waste load and carbon footprint, the university's new partnership with re:loom allows old uniforms to be remade into new products. In summer 2013, the university donated over 100 pounds of custodial uniforms and 300 pounds of athletic uniforms to the service.

Illinois Wesleyan U Implements Single Stream Recycling

(U.S.): Furthering the institution's commitment to sustainability, the new recycling system is meant to lessen people's anxiety and annoyance over spending time sorting materials.

St. Olaf College Students Open Thrift Shop

(U.S.): Attempting to connect the dots between what students purchase and what they discard, the newly opened thrift shop collects unwanted items from the end-of-year on-campus move out. Proceeds from the store support environmental projects on campus and local organizations.

Virginia Tech Expands Use of Reusable To-Go Containers

(U.S.): Due to students' dissatisfaction with Styrofoam, the university's West End market is offering a $12, year-long membership program, which gives students three containers at any given time.

Indiana U Bloomington Starts Composting Program

Continuing to increase waste diversion, the university has partnered with the Local Growers Guild to allow for the collection of pre-consumer food waste for off-campus composting.

U Arkansas Little Rock Installs Bottle Fill Station

In an effort fulfill the university Sustainability Committee’s mission to conserve resources and protect the environment, the Donaghey Student Center’s new water bottle filling stations help reduce the school’s waste stream. In the first two weeks over 400 bottles were filled.

Auburn U Begins Move-In Recycling Program

With the help of staff volunteers, the newly introduced recycling program Move-in Mania enables students living on campus to recycle cardboard, #1 & #2 plastic and aluminum and steel cans. Of the 77 tons of material collected, 15 tons were cardboard.

Franklin & Marshall College Implements Waste Reduction Measures

As part of its sustainability plan, the college has installed 22 water bottle filling stations, discontinued the sale of single-use water bottles at campus dining facilities, distributed 2,500 reusable bottles to all students, implemented single stream recycling, and deployed two solar trash compactors.

Georgia College & State U Transitions to Single Stream Recycling

In a recent transition from a student-run initiative to a college-owned program, the newly adopted recycling initiative replaces all trash cans with single stream recycling bins.

U Florida Athletic Stadium to Offer Composting

In line with its zero waste commitment, the university’s Ben Hill Griffin Stadium will offer composting and recycling, whereas previously only waste and recycling were offered. Labeling and increased staffing will help to eliminate contamination of either waste stream.

U Oregon Athletic Stadium Captures Oil for Biodiesel

The university’s athletic department recently made a deal with an alumni-founded local biodiesel manufacturer to capture its used vegetable fryer oil on game days.

Elmhurst College Hosts No Waste Lunch

Promoting green lifestyles to the incoming freshman class, the college’s no waste lunch efforts included compostable napkins, plates and silverware, and a team of volunteers to person the waste receptacles.

U Adelaide Feeds Community from Surplus Ingredients

(Australia): Partnering with OzHarvest Food Rescue, the Office of Sustainability recently fed more than 500 campus community and general public members with campus food that would have otherwise been thrown away.

Wesleyan U Admissions Goes Paperless

(U.S.): With this newly implemented paperless application system, applicants are able to submit all application materials and set up interviews online.

Western Illinois U Deploys Water Bottle Filling Stations

(U.S.): New this fall, the campus community can refill water bottles at six working stations, and by the end of the academic year, an additional 14 across campus. Since the installation of the initial stations, an estimated 77,200 16-ounce bottles have been diverted from the landfill.

Benedictine U Receives $46K for Food Composting

Made possible through a Food Scrap Composting Revitalization and Advancement Program grant from the Illinois Department of Commerce and Economic Opportunity, the new composting project is expected to divert 105,000 pounds of waste per year. Managed by student workers, the food scrap diversion program will collect organic waste from the Lisle campus cafeteria.

U Kansas Launches Athletic Waste Diversion Program

In partnership with Rock Chalk Recycle, KU Recycling will introduce a waste diversion program that includes recycling and composting at all university home athletic events.

Vancouver CC Diverts 1K+ Gallons Waste from Landfills Per Week

Through its new recycling program, the university sends campus food scraps and expired products to a local ranch to be turned into compost.

North Carolina State U Donates, Diverts Unwanted Move-Out Items

(U.S.): Twenty-six thousand pounds of reusable items left behind during the student move-out from residence halls was recently donated to local nonprofits and 47,500 pounds of material recycled.

Elmhurst College Receives $28K Composting Grant

Awarded by the Illinois Department of Commerce and Economic Opportunity’s Food Scrap Composting Grant Program, the funding will allow the college to purchase a grinder that will help divert up to 900 gallons of compostable material and food scraps from the landfill per week.

U New Hampshire Student Turns Recycling Prgm into Nat'l Nonprofit

The launch of a new nonprofit, PLAN: The Post-Landfill Action Network, is a national expansion of the university's student-led Trash 2 Treasure program, which to date has salvaged more than 100 tons of usable materials, recycled over 2,000 electronics, and donated more than five tons of food and clothing to local shelters. Trash 2 Treasure co-founder and recent graduate Alex Fried founded PLAN to work with student groups, administrators and sustainability offices to reduce campus waste nationwide.

U Wisconsin-Oshkosh Breaks Ground on $7M Biodigester Facility

Funded by the UW Oshkosh Foundation, the new biogas production facility at the state’s largest dairy farm will be able to generate 1.4 megawatts of electricity using livestock waste to generate, capture and combust methane. The biodigester will also be used by the university's environmental science, microbiology and sociology students as an off-campus laboratory.

York U Students Divert Nearly 27K Pounds of Waste from Landfill

The FreeStuff tables set up in each undergraduate residence during April and early May, where students were able to swap unwanted items, helped saved nearly 27,000 pounds of waste from the landfill this year. At the end of the move-out period, leftover items were donated to a local charity.

Carleton College Move Out Sale Raises $30K for Local Nonprofits

Community volunteers helped keep unwanted student items out of the landfills, sorting and organizing clothing, kitchen items, mini fridges, printers, bedding, books, and mirrors for the recent "Lighten Up" sale. After raising $30,000 for local nonprofits, the remaining items were donated to the Salvation Army or sent to electronics recycling.

Babson College Launches Pilot Food Waste Diversion Program

(U.S.): The joint initiative between Facilities Management, Sustainability Office and Sodexo Campus Services is expected to divert 1-2 tons per week of food waste produced by one campus dining hall from the landfill. Food waste will now be taken to local farms to be composted into soil. The college plans to expand the initiative to collect pre-consumer scraps from kitchen work stations and eventually collect post-consumer food waste.