Stanford U Announces Climate & Sustainability School
The university president in a recent address to the Academic Council announced the creation of a school focused on climate and sustainability that will help the university address the challenges facing the planet. In addition to leveraging the university's climate and sustainability research areas, the school is also to include a sustainability neighborhood providing place-based education and sustainability across the curriculum, and an accelerator, which would drive new sustainability solutions through external partnerships with government, industry and nongovernmental organizations.
SUNY ESF & Syracuse U Win $5K Waste Reduction Grant
The New York State Association for Reduction, Reuse and Recycling (NYSAR3), and NYS Pollution Prevention Institute (NYSP2I) recently awarded the State University of New York College of Environmental Science and Forestry and Syracuse University with $5,000 each for projects that focus on source reduction, reuse or recycling. SUNY ESF is developing a menstrual product accessibility and sustainability program, and Syracuse researchers will be studying incoming freshmen behaviors and attitudes toward waste and material use.
U Iowa Releases Six Sustainability Goals
The university's Office of Sustainability and the Environment recently announced a framework for campus-wide sustainability goals to be met by 2030. The six goals cover greenhouse gas emissions, campus culture, research and scholarship, campus as a lab, curriculum, and outreach and engagement.
U Chicago to Launch Green Fund
Starting in autumn 2020, the university will open a $50,000 pool of grant money known as the Green Fund for student-led research and projects to improve campus sustainability. Undergraduate and graduate students will be able to apply for funding by submitting project proposals to a review board. The board will be composed of student, faculty and staff representatives.
U Wisconsin Oshkosh Opens Food Pantry
A McNair Scholar at the university successfully organized and opened a campus food pantry in mid-February after delving into research focused on food insecurity and students of color.
California State U Northridge Launches Victory Garden Program
The university's Institute for Sustainability recently launched a Seeds of Victory campaign to encourage people to grow their own food. To support people in this endeavor, the institute will provide free vegetable and herb seeds to the campus community and offer online workshops with expert gardeners to teach people how to grow their own food.
U Alabama Birmingham to Certify 110 Laboratories
An ongoing effort at the university seeks to have over 110 laboratories My Green Lab certified by the end of 2020. The My Green Lab certification serves as a sustainability benchmark for laboratories addressing best practices in energy use, water use, chemical use, waste generation and procurement.
U Illinois Chicago Contributes 5,000 Masks
As part of a new partnership between the UIC College of Architecture, Design, and the Arts (CADA) and the Chicago Shakespeare Theater, costume fabricators are making COVID-19 patient masks. This partnership already has resulted in the manufacture of 5,000 facemasks, which were delivered to the University of Illinois Hospital in early April.
Raritan Valley CC Creates 3D-Printed Face Shields
The college’s Advanced Manufacturing and Engineering programs and the Arts & Design Department have teamed up with a local vocational school to create 3D-printed face-shields for area hospitals. Approximately 30 shields per day are being created.
U Virginia Launches Green Lab Certification Program
Launched in 2019, the Green Labs Certification program allows researchers to tailor action items to their specific processes. Five focus areas, including Cold Storage, Electronics and Appliances, Chemicals and Reagents, Materials and Refuse, and Engagement, provide 45 different opportunities to earn points towards Bronze (14 actions), Silver (16 actions), or Gold certifications (20 actions).
Cornell U Releases Lab Shutdown Procedures
The university recently released a set of guidelines to assist lab managers in quickly identifying energy-saving measures to be implemented during the COVID-19 crisis.
U California Davis Dining Begins Sourcing Food From On-Campus
Student Housing and Dining Services, which oversees almost all on-campus dining options for students, is now sourcing Aggie Grown food. Aggie Grown refers to foods grown on university land. In addition to providing students with hyper-local food options, Aggie Grown also helps fund research departments on campus.
Arizona State U to Plant Carbon Sink & Learning Forest
The university will plant 1,000 desert trees on what is currently an empty plot of land to help meet its goal of achieving carbon neutrality by 2025. The forest will be used as a way of sequestering carbon and will be open for university researchers and classes.
I2SL Announces 'Go Beyond' Award Winners
The International Institute for Sustainable Laboratories (I2SL) announced at the end of 2019 the winners of the Go Beyond award, which recognizes excellence in sustainability in laboratory and other high-technology facility projects by going beyond the facility itself to consider shared resources and neighboring communities, as well as contributing to increased use of energy-efficient and environmentally-sustainable designs, systems and products. The winners project winners are Bowie State University, King Abdullah University of Science & Technology, and MIT.
Emerson College Eco Ambassadors Launch Thrift Store Pop Up
In an effort to raise awareness for the college's clothing exchange store, now the Tiny Thrift Store puts on a pop-up once per month. The store and pop-up give students a chance to donate, exchange and/or pick-up clothing free of charge.
Stanford U Recommends Civic Engagement During Registration
As part of a broader push by the organization StanfordVotes to increase participation in the 2020 elections, a new action is required by students when they are enrolling for classes. During enrollment, there is now an embedded form through which they can register to vote and requires students to check a box saying that they “acknowledge the recommendation of civic engagement” before they can enroll in classes. It doesn't require that they register to vote and it will not store any data on whether or not they do.
U Pittsburgh Launches Textile Recycling Program
The university recently launched a textile recycling program to prevent clothing that is unsuitable for donation and other worn-out textiles from going to the landfill. The new program aims to help move the campus closer to its Pitt Sustainability Plan goal of reducing landfill waste 25 percent by 2030.
Pac-12 Zero Waste Challenge Announces 2019-20 Football Season Winners
The University of Colorado Boulder was recently announced as the overall winner of the 2019-20 Pac-12 Zero Waste Challenge held during the football season. Earning subcategory wins across the challenge were the University of California, Berkeley (most-improved), Oregon State University (best student-athlete engagement) and Stanford University (best fan engagement). The competition, which happens for both the football and basketball season, encourages campuses to move towards zero waste and be creative on developing best practices, whether it be directly through reuse, recycling, and composting or by working with partners to drive impactful changes.
U Oregon Introduces Sustainability Open Houses
The new Sustainability Open House meetings include brief presentations from pre-selected staff, faculty members and student groups, as well as time for casual networking to build collaborations between faculty and staff units. The quarterly meetings are hosted in partnership by the Environmental Studies Program, the Student Sustainability Center and the Office of Sustainability.
U Cincinnati Launches Environmental Literacy Certificate
The university's new certificate program in environmental literacy is administered by the Office of Sustainability. Through the co-curricular, self directed program, students are exposed to systems thinking, ecological principles, and fundamental sustainability competencies with the aim of enhancing a culture of sustainability.
MIT Constructs Garden Space
Designed as a garden that will be, in part, maintained by students, the new garden hosts nearly 40 varieties of plants to attract and support pollinators like bees, birds, butterflies, and moths. The Hive Garden also serves as a test bed for co-designing outdoor spaces to connect to, and learn from, nature in an urban setting.
League of American Bicyclists Recognizes Bicycle Friendly HEIs
The fall 2019 cohort in the Bicycle Friendly University program included 16 universities and colleges earning the award for the first time, 12 that earned upgraded awards, and 20 renewing institutions, plus four earning honorable mentions. Among those upgrading are three universities certified as Platinum for the first time–the University of California Irvine, the University of California Santa Barbara, and the University of Wisconsin-Madison.
Yale U Releases Sustainability Pledge
Earlier this month, the Yale College Council, along with the Yale Student Environmental Coalition and the Office of Sustainability, released a pledge to encourage students to live in a more sustainable way. The pledge is the first of a monthly series of new commitments onto which students can sign.
Hope College Launches Reusable Cup Campaign
Through the new Cupanion Cup Initiative, students, faculty and staff can purchase a reusable cup for $5 and use the Fill it Forward app to track the impact of using the cup on waste, power and emissions.
Marymount Manhattan College Launches Social Justice Ambassadors Program
The new Social Justice Ambassador Program is a five-session program that invites participants from different backgrounds and experiences to come together to assess the ways societal structures perpetuate privilege and oppression through institutions and individuals. At the end of the program, ambassadors present in groups on what they have learned.
U Pittsburgh Staff Wins PLAN Award
Erika Ninos, sustainability program coordinator in the Office of PittServes, received this year's Supportive Staff Member Award from Post-Landfill Action Network (PLAN). This national award recognizes a staff member who has gone above and beyond in supporting students.
California State U Channel Islands Library Turns Fines to Food
The university's John Spoor Broome Library is now turning late fees into donations for the campus food pantry by offering $1 for every can or non-perishable, non-expired food or personal care item donated, up to $10. All items donated go to the campus' food and commodity pantry.
U Pittsburgh Launches 'Center for Sustainable Business'
Established with seed funding from The Heinz Endowments, the Center for Sustainable Business aims to engage global and regional companies in more effectively integrating environmental and societal concerns into their business models.
U Virginia Pilots Electric Cargo Bikes
In a year-long pilot program, the university is testing out the viability of electric bikes with a trailer for moving items such as tools and annual plants.
Ashoka U Launches 'Student Changemaker Stories Campaign'
The new campaign launched by Ashoka U aims to shift the narrative around what it means to be a changemaker and who can be one, on campus and beyond. It seeks to accomplish this by publishing weekly stories of individuals who have navigated breakthroughs, overcome challenges, and embraced dynamic experiences during their time as student changemakers.
Ten HEI Projects Receive $25K From Ford College Community Challenge
Projects at the following universities and colleges were recently selected to receive a Ford College Community Challenge grant of $25,000: Centenary University, College for Creative Studies, Eastern Michigan University, Harvard University, Michigan State University, Salt Lake Community College, University of Illinois at Urbana-Champaign, University of Michigan-Dearborn and Wayne State University (two projects selected). Each project will be led by students who will work with a nonprofit to address one of these categories: social mobility, smart mobility or building a sustainable community.
Acadia U Growing Greens Via Hydroponic System
The university recently partnered with its food service provider, Chartwells, to bring a hydroponic, vertical growing system housed inside a repurposed shipping container to campus. It will produce greens and microgreens year-round and employ students.
U Virginia Launches New Equity Center
The UVA Equity Center will foster partnerships between Charlottesville-area community leaders and university faculty in an effort to tangibly redress racial and socioeconomic inequality. The center hopes to change the way UVA scholars interact with members of the surrounding community, replacing the current model with one that is respectful, collaborative and beneficial to the communities.
U California Santa Cruz Creates Campus Living Lab Map
The new website is an interactive map that catalogs the full range of university living lab projects, with program descriptions, links to websites, and contact information for students and faculty to learn more and/or get involved. It is organized by six categories: agroecology; design and engineering; environmental education; environmental justice and sustainability; UCSC natural reserves; and stewardship and natural history.
U Wisconsin Milwaukee Uses 'Green Suits' to Raise Awareness
The university's Office of Sustainability worked with artists from the Green Suits initiative to bring a playful energy to the topic of climate change by dressing up in green suits and having their picture taken with campus projects that advance sustainability. The Green Suits initiative is a project of Inside the Greenhouse, a University of Colorado-Boulder program that uses theater, dance, filmmaking and writing to connect a wider audience to discussions of climate change.
Iowa State U Initiates Waste Reduction Changes
Working towards their zero waste by 2025 goal, the university recently began shredding cardboard for animal bedding at its farm rather than having it hauled to a recycling company. The reused cardboard will then be composted and used across campus. Beginning in fall 2019, all on-campus student residents will have in-room recycling containers.
U Memphis Professor Creates Green Living App
Green Fee, developed by Susan Elswick, a professor in the social work department at the university, is a game-based app that allows users to track their green-living efforts, as well as green-living issues they encounter. Users can identify and geotag a green-living issue or problem they see, such as trash on the ground, then users may opt to address the issue and tag that activity.
Smith College Adopts 'Year on Climate Change' for 2019-20 Academic Year
The college has designated the 2019-20 academic year as the Year on Climate Change, a college-wide initiative to critically examine the complex and urgent issue of climate change. This program encourages the campus community to engage in deep and authentic critical thinking, collaboration, listening and action. The initiative opens in October with the Climate Equity and Justice: Solutions in Action conference that will bring more than a dozen speakers to campus.
Southern Illinois U Receives Arboretum Accreditation
The university recently acquired Level II accreditation from the Arboretum Accreditation Program for its 1,200-acre main campus landscape that features nearly 5,200 trees, including 155 species and 72 genera of plants. The arboretum has a strategic plan, a governing board, public programming and a complete inventory of every tree and woody plant.
