U California Merced Launches 'No Food Left Behind' Initiative

The No Food Left Behind initiative provides the campus community with two ways to help ensure there is no food waste for catered events on campus. Students, faculty and staff can sign up for text alerts when leftover food might be available after a catered event, and event attendees may bring food containers to take remaining food after the event is over.

Sul Ross State U Installs Water Bottle Filling Stations

After a number of sustainability-related concerns were expressed in a 2019 campus satisfaction survey, the university installed two new water-bottle filling stations with two more set to be operational in September.

Vanderbilt U Eliminates Single-Use Plastic Water & Soda Bottles

The university recently announced it will eliminate all single-use plastic water and soda bottles in its operations throughout dining facilities, markets and vending machines. Starting this academic year, all undergraduate students will be given a reusable aluminum Vanderbilt tumbler for use at hydration stations throughout campus.

Ohio U Receives Grant to Expand Zero Waste Efforts

The university was recently awarded an Ohio Environmental Protection Agency Recycling Grant of nearly $130,000 that, combined with internal matching funds, will allocate more than $160,000 toward a 12-month project to improve the collection and processing of organic waste on campus. The grant money will be used for three main improvements, which include installing stationary co-located bins in the Convocation Center and using a portable conveyer to assist with sorting.

University Grants Commission of India Encourages Ban on Single-Use Plastics

(India) The University Grants Commission of India has issued guidelines to higher education institutions across the country to impose a ban on single-use plastic, including in their canteens, hostels and shopping complexes. The higher education regulator, while issuing the guidelines, said that plastic waste has emerged as one of the biggest environmental concerns adversely impacting the soil, water, health and well-being of citizens at large and that time has come for a systematic campaign to reduce the usage of plastics.

College William & Mary Incoming Students Create Bags From T-Shirts

Incoming new students participating in the college's community service pre-orientation program transformed hundreds of old t-shirts into tote bags that will be used by a local food pantry.

U Colorado Boulder Introduces Aluminum Cup at Stadium

A new partnership was recently announced that will bring Ball Corporation's recyclable aluminum cup to the university's Folsom Field during the 2019 football season. The CU Athletic Department hopes to significantly reduce plastic use in the stadium during the 2019 season, with the university's goal of becoming plastic-free in sports venues by 2020.

Simon Fraser U Reduces Single-Use Plastics

The university recently rolled out the “Re-use for Good” initiative, which is a multi-phase action plan to raise awareness and work towards eliminating the most common single-use plastics and products at the university. Phase one will be implemented this fall and includes adding reusable water bottles to campus vending machines, mapping the location of existing water bottle refill stations and deciding where to strategically locate additional stations, replacing plastic and compostable utensils and stir sticks with metal flatware, and removing plastic straws.

U Technology Sydney Opens Plastic-Free Food Court

(Australia) As part of the UTS Plastic Free by 2020 strategy, the new food court is replacing single-use plastic items with reusable or certified compostable alternatives, like cardboard, paper, bamboo, sugarcane and bio-plastic.

Dickinson College Introduces Food Waste Reduction Program

The college's Dining Services is rolling out Pick Your Portion, a student-proposed program that aims to reduce food waste, as part of a greater initiative to become carbon-neutral by 2020. The program gives students, faculty and staff the opportunity to customize portion sizes at every meal.

U Saskatchewan Begins Using Compost On Campus

For the first time, grounds crews at the university are using compost from campus food waste, that is dehydrated and composted together with landscaping waste, to fertilize campus gardens, flower beds and athletic fields.

American College Greece Holds Plastic Free Day

The first ever Plastic Free Day aimed to raise awareness about the impact of plastic pollution and encouraged the community use reusable items when ordering at all on-campus locations.

Cornell U Removes Plastic Bag Recycle Stations

Campus plastic bag recycling collection sites will be phased out of Cornell’s campus after New York State legislation passed a law effectively banning consumer plastic bags. The ban is set to go into effect no later than March 2020. Citing concerns about difficulty recycling this type of material and restrictions from China, the college encourages the campus community to redirect clean bags back to their original source for recycling.

U St Andrews Reduces Plastic Bottle Use

(U.K.) More than 40,000 plastic bottles will be removed from circulation annually from the local community thanks to a new partnership with Brita. A glass bottling system has been installed to provide bottled water for catering across the campus and self-service still and sparkling water dispensing units have been installed in its three retail cafes.

U Otago Discontinues Using Disposable Cups

(New Zealand) Three cafes at the university's Dunedin campus have recently discontinued offering single-use cups. Patrons can bring their own or choose to borrow a cup, which will be free for about two weeks, then will be offered for a deposit fee.

U Kentucky Begins Food Waste Composting

In an effort to reduce the amount of material going into the landfill and to produce an organic, nutrient-rich soil amendment for use at the university’s Organic Research Farm and by UK Grounds, the new program will accept food waste from certain dining areas and turn it into compost.

Carleton U Recycling Program Wins National Award

The university's recycling program in the University Center Food Court recently won a Quality and Productivity Award from the Canadian Association of University Business Officers (CAUBO). The program was cited for improving recycling behaviors through innovative recycling stations and realigned consumer packaging with less wasteful material. Throughout the transition, Carleton trained staff on best use of the new stations, resulting in a waste diversion rate of 90 percent, up from 12 percent, in less than a year.

Georgia State U & U Massachusetts Dartmouth Win EPA WasteWise Awards

The two universities won the U.S. Environmental Protection Agency WasteWise awards in the college/university category for reducing select industrial wastes that would otherwise be disposed in landfills or incinerated. The program recognizes organizations that have the best overall improvement in waste prevention and recycling activities when compared to the previous year.

U Kentucky Releases Interactive Materials Resource Map

A student helped the university's recycling department develop and publish an interactive resource map, which includes all the local thrift, repair and resell stores, as well as all the donation and recycling centers. This map is designed to serve as a one-stop resource for students, faculty, and staff looking to curb their wasteful habits and to do more than just recycle.

College of the Atlantic to Eliminate All Disposable Plastic

The first campus to sign onto Post-Landfill Action Network's (PLAN) Break Free From Plastic Campus Pledge, the college is now committed to eliminate all single-use disposable plastics by 2025, which includes utensils, cups, plates, lids, polystyrene, shopping bags, clamshells and to-go containers, and condiment, sauce and seasoning packets, among other types.

Yale U Eliminates Single-Use Plastic Water Bottles at Commencement

In an effort to reduce waste, the university eliminated 11,000 single-use bottles by encouraging honorees and guests to bring their own reusable bottles or use compostable cups at one of six different hydration stations. In previous years, Yale distributed more than 300 cases of individual plastic water bottles, many of which were left unopened.

U East London Students Tackle Plastic Waste on Beaches

(U.K.) The charity GreenSeas Trust approached the university's product design academics to ask if students would be interested in creating an impactful design for a bin that would inspire more people on beaches to dispose of plastic waste in bins. Two third-year students designed and created a bin in the shape of a life ring that will be rolled out on June 5, World Environment Day.

RecycleMania Tournament Reveals 2019 Winners

Loyola Marymount U took top place in the Diversion and Per Capita Classic, while Knox College clinched first in Food Organics. Winners in one-time reporting categories included The Ohio State University, Rutgers University, Saint Louis University, Southwestern College and Union College. The 2019 competition engaged students and staff at 300 colleges in the U.S. and Canada who recycled and composted 69.8 million pounds of materials.

Kapi‘olani CC Reduces Graduation Attire Waste

Students at the community college will collect caps and gowns at their commencement ceremony in May. In an effort to divert them from the landfill, they plan to sanitize the caps and gowns to make them available for rental to future graduates.

27 Colleges & Universities Receive PepsiCo Recycling Grant

Now in its third year, PepsiCo Recycling's Zero Impact Fund allows representatives or employees of eligible colleges or universities to submit proposals to create or strengthen sustainable initiatives on campus. Winners receive up to $10,000 towards making those ideas a reality. There are 27 colleges and universities receiving funding for campus sustainability initiatives in the 2018-19 school year.

California State U Los Angeles Bans Plastic Straws & Bags

As of April 8, food vendors at the university are no longer offering plastic straws or carryout bags. Instead, paper alternatives will be available. The move is part of a new California State University system policy that aims to eliminate single-use plastic straws, plastic bags and water bottles on all 23 campuses by 2023. Styrofoam food service items will be phased out by 2021 and the use of single-use plastic water bottles will end in 2023.

U Bath Introduces Recycling for Bags & Oral Care Products

(U.K.) A new recycling scheme on campus collects snack packaging, such as chip and pretzel bags, and oral hygiene products, such as toothbrushes and toothpaste tubes.

U Notre Dame Installs Food Waste-to-Energy System

The new food waste system converts non-consumable food waste to renewable energy by composting it anaerobically. The gas is used for energy while the solid byproduct is used as a fertilizer at a local farm. Two additional systems will be installed in the near future that will reduce non-consumable food waste by 99 percent.

U Maryland Baltimore Building Achieves LEED Gold

The university's School of Medicine building now features a green roof planted with native and adaptive plants, a cistern water collection system, high-performance glazing on the south façade, natural ventilation, high-efficiency flush fixtures, low-flow sinks, secure bike storage spaces and shower facilities.

Pennsylvania State U Expands EcoCoin Program

Launched at the University Park campus bookstore last summer, the EcoCoin program offers patrons the option of receiving a plastic bag at checkout, or forgoing the bag and instead donating the nickel the store would have spent on their bag to a student philanthropic organization engaged in sustainable development. Now the EcoCoin program is expanding to a total of 22 retail locations - the Penn State Bookstore, Market East at University Park, and 19 commonwealth campus bookstore locations.

Purdue U Eliminates Plastic Straws

Beginning March 18, Purdue Dining & Catering is making the switch from plastic to paper straws in its residential and retail outlets.

U California Riverside to Place Solar Trash Compactors

The Office of Sustainability and Transportation and Parking Services have ordered several BigBelly bins to be placed in high traffic areas across campus in an effort to increase the rate of recycling and streamline the amount of time crews spend checking waste and recycling bins.

New York U Announces Plastic Bottle Policy

As part of an institution-wide drive toward creating a more sustainable campus, the university president recently announced that NYU will no longer purchase single-use plastic water bottles, effective January 1, 2020. The new policy is expected to reduce waste by over 330,000 plastic water bottles per year. The plastic bottle policy was one of several sustainability-focused initiatives. Other initiatives include replacing fossil fuel vehicles with electric vehicles, reducing "k-cup" waste, and making events more sustainable.

U Hawai'i Repurposes 4K Misprinted Mugs

The university redistributed 4,000 brand new reusable mugs that were headed to the landfill due to a misprint to the Mānoa, West Oʻahu, and Maui College campuses of the University of Hawai'i, and Honolulu, Windward, and Kapiʻolani Community Colleges. UH Mānoa Dining Services is subsequently launching a bring-your-own-cup campaign while distributing the rescued mugs to students.

U Wisconsin Madison Launches Reusable Takeout Container Program

Beginning in fall 2018, the university's dining services started a reusable to-go container program in order to reduce single-use disposable waste in dining facilities. Tokens for the containers are $5 each. After containers have been used, students can return them via a vending machine-like drop-off where, in exchange, they are given a new token.

U Connecticut Dining Stops Using Plastic Grocery Bags

Plastic bags are no longer used at Grab & Go locations on campus, a decision made by the university's Department of Dining Services in collaboration with a zero waste campaign. Brown paper bags that are 100 percent recyclable and reusable will now be available at the cost of ten cents each. Dining Services will be working with the zero waste group this semester to establish drop-off containers for paper bags that can then be reused by other customers at no cost. Additionally, reusable pocket size shopping bags will be available for sale.

U Maine Presque Isle Receives Composting Grant

The new grant project, in collaboration with the university’s Agricultural Science and Environmental Science and Sustainability faculty, Green Committee, Facilities crew, and campus food service vendor Sodexo, will allow the university to establish an on-campus, year-round food composting effort. The $5,650 grant came from the Maine Department of Environmental Protection.

U California Berkeley Building Earns True Zero Waste Platinum & LEED Platinum Certification

Chou Hall at the Haas School of Business now has two Platinum certifications, one covering waste reduction efforts and the other for the building's energy-efficient design and operation. The True Zero Waste certification comes after more than a year of dedicated waste sorting, composting and other waste reduction efforts to divert over 90 percent of the building's landfill waste.

Yale U Pilots Charging Fee for Waste Disposal

This month, Yale launched a Pay-As-You-Throw (PAYT) pilot program in select locations across campus. The pilot includes three different tactics for waste reduction, with two of them containing “test bills," which show how much the building would be charged for the quantity of trash produced. The third approach is comprised of sending monthly waste data and engaging in competition to encourage positive behavior change. The PAYT approach differs from the current protocol, whereby buildings are charged based on square footage, regardless of the amount of waste produced. The program supports the university's diversion goal to achieve a diversion rate of 60 percent by 2024.

EPA Announces Food Recovery Challenge Winners

The U.S. Environmental Protection Agency's Food Recovery Challenge highlights outstanding accomplishments in preventing and diverting wasted food. California State University, Northridge and University of Texas at Arlington, Texas were 2018 national winners. In addition to national awards, EPA regional offices across the country provided recognition to Food Recovery Challenge participants for outstanding accomplishments in preventing and diverting wasted food. Regional winners include Boston College, Haskell Indian Nations University, Kansas State University, Skidmore College, and the University of Pittsburgh.

U Maine Begins Using Bioplastic Food Packages

Beginning this semester, the university began using compostable plant-based bioplastic packages for food in the Memorial Union.

U Montreal Reduces Leftover Food Waste

In an effort to reduce food waste, the university's food service provider launched a new project to sell meals, sandwiches, salads and other surplus food at cost to students living in residence.

Cleveland State U Begins Campaign to Reduce Plastic Straw Use

CSU Dining implemented a new initiative to reduce the amount of plastic and single-use waste generated on campus. The “Skip the Straw” program, which began in early November, gives straws only for select beverages such as a smoothie. Most retail outlets will keep straws behind the counter and made available by request only.

Central Michigan U Begins Composting Pizza Boxes

Because grease and food toppings on pizza boxes largely exempt the material from being recycled, the university began a program to compost pizza boxes. The initiative was spearheaded by Residence Life.

American College Greece Launches Plastic-Free Campaign

The new initiative seeks to reduce the amount of single-use plastic by encouraging the campus community to use a reusable mug and water bottle at vendors and hydration stations across campus.

Northwestern U Releases Integrated Solid Waste Management Plan

Following a waste audit in 2017, the university adopted its first Integrated Solid Waste Management Plan. The plan identifies strategies for diverting 50 percent of campus waste from landfills by 2020.

Northern Arizona U Dining Eliminates Plastic Straws

Following the national trend to reduce the use of plastic straws, the university will now offer 100 percent compostable straws made of cornstarch to patrons upon request only.

Salem State U Arts Building Achieves LEED Gold

The Sophia Gordon Center for Creative and Performing Arts demonstrates a 28 percent energy cost reduction and achieves a 32 percent reduction in energy consumption compared to a baseline building. More than 75 percent of the existing building structures were reused. The entire project site was redesigned to improve building accessibility and public entry.

Southern Illinois U Carbondale Launches Green Office Program

The new Green Office SLEUTH (Student-Led Energy-Use Treasure Hunts) program is a joint project of the university's Sustainability Office and the Advanced Coal and Energy Research Center. Selected students will work with campus offices to find ways to reduce energy use and adopt good recycling techniques. At the end of the program, students receive $500 and a certificate at the completion of the assignment.

U Queensland Diverts Cardboard From Landfill By Reusing for Horse Bedding

(Australia) Used cardboard boxes are now turned into bedding material for horses and foals at the university's VETS Equine Specialist Hospital. Using cardboard allows the university to save approximately $80,000 (100,000 Australian dollars) annually in bedding costs. The initiative was originally developed by the 2017 cohort of Agribusiness students as part of an integrated learning project to make the university’s Gatton campus more sustainable. The project is now sourcing additional cardboard waste from local supermarkets.