U California Santa Barbara Community Goes on 'Justice Fast'
A recent 24-hour fast involving students, faculty and staff sought to highlight campus-based, domestic and international social justice issues including suicide prevention, mental care, health care, immigration, gun violence, university divestment, environmentalism, sweat shop brutality and Black Student Union demands.
U Buffalo Hosts Community Environmental Justice Forum
The university recently hosted "An Environmental Justice Forum for Buffalo Homes and Neighborhoods" to bring local activists, academics, community organizers and federal experts together to address aging and deteriorating housing stock, environmentally unhealthy conditions in many neighborhoods, and high poverty and unemployment rates. Students participating in the Law School practicum are providing legal support to the National Green and Healthy Homes Initiative, which has chosen Buffalo as one of 17 pilot cities for its work in promoting safer housing.
Washington U St. Louis Announces Land Lab Winners
The Sustainable Land Lab is a joint program between the city and the university’s Office of Sustainability to turn vacant land into innovate public competition that will give teams the opportunity to demonstrate their ideas through tangible projects at the scale of a single vacant lot. Winners of the inaugural competition include a franchise-model urban farm, a bistro built out of re-used shipping containers, and a sunflower lab piloting efficiency of plant-based soil remediation.
Cuesta College to Open Sustainability Resource Center
The college has announced plans to open a Sustainability Resource Center that will focus on alternative energies in the San Luis Obispo County school systems and the local community. The center will provide resources and training for teachers at all grade levels and delivery of sustainability learning modules to students both at Cuesta College and local schools. MidAmerican Solar, SunPower and NRG Energy provided financing for the project.
U Minnesota Expands Resilient Communities Project
The university’s Resilient Communities Project (RCP) has selected North St. Paul as its partner community for the 2013-2014 academic year. Each year, RCP chooses a city partner, helps identify potential projects, and matches the city’s project needs with University of Minnesota courses. The partnership will bring the expertise of hundreds of graduate students and the university to sustainability-related projects identified by North St. Paul.
Portland State U, UC Berkeley Students Spend Spring Break Farming
As part of an alternative spring break program, 24 students from Portland State University and the University of California, Berkeley partnered with Petaluma Bounty, a nonprofit educational farm, to learn about food justice. The students planted vegetables, spread compost and helped with other labor-intensive projects on the farm.
Cuesta College to Establish Sustainability Resource Center
The college has announced plans to open a Sustainability Resource Center this year. The center will provide resources and training for teachers at all grade levels and delivery of sustainability learning modules to students both at the college and local schools. MidAmerican Solar, SunPower power plant solar solutions and NRG Energy financed the project.
U Iowa Expands Initiative for Sustainable Communities
(U.S.): The university has expanded its Iowa Initiative for Sustainable Communities to become a campus-wide and statewide project. The initiative was created to enhance the capacity of Iowa's communities to address the economic, environmental, and social-cultural issues they face today and build a more sustainable future. With its expansion, more departments across campus will partake in future projects.
Indiana U Purdue U Indianapolis Conducts Sustainability Survey
The university has conducted a survey asking businesses, health care organizations, churches, nonprofits, higher education institutions, and other groups and residents in Indianapolis how they view sustainability. The survey’s purpose is to examine the sustainability practices of those in the Indianapolis community and use the data to determine possible improvements to current and future sustainability practices.
Yale U Hosts Community Food Justice Conference
Yale Divinity School hosted Nourish New Haven, a local food justice and sustainability conference to engage with the community connecting leaders across the university and New Haven. Panel discussions, workshops, films, food, neighbors, and visitors celebrated food justice and food literacy initiatives.
Unity College to Raise Pastured Chickens for Hunger Relief
The college has received a grant from the Food for All program to raise free range chickens as part of an ongoing hunger relief effort. Through the collaborative grant, Unity students and local high school students designed the project, including budgeting, planning, and development of educational opportunities. A local food pantry and soup kitchen will be recipients of the meat and will distribute it to its clients.
Arizona State U to Establish Sustainability Center in Netherlands
(Netherlands): The university’s Global Institute of Sustainability and the Municipality of Haarlemmermeer, the Netherlands, have created a partnership to establish an ASU Global Sustainability Solutions Center in Haarlemmermeer. The center will bring together resources of universities, businesses, NGOs, communities and government organizations to tackle sustainability problems and find solution sets. The Haarlemmermeer center is the first of three such Centers in the world. The Centers are part of the Walton Sustainability Solutions Initiatives, an investment in the Global Institute of Sustainability from the Rob and Melani Walton Fund of the Walton Family Foundation.
U Dayton Creates Exhibit to Teach Students About Water Resources
Developed by students in the university’s Rivers Institute, the RiverMobile is a traveling exhibit converted from a semi-trailer that highlights the history, benefits and preservation of the Great Miami River watershed. Its threefold mission is to develop pride for the region, provide knowledge about Dayton's river system and water resources, and foster personal responsibility for the protection of local water resources and the environment. The learning studio will travel throughout the region to guide groups of schoolchildren through five learning classrooms.
Oberlin College to Invest Student Fee Surplus in Local Community
The Board of Trustees has approved the College and Community Investment Plan, a resolution to invest a residual portion of the Student Activity Fund in certificates of deposit (CDs) with the Ohio Educational Credit Union (OHECU). Since OHECU is a local credit union, money invested in these CDs will be lent out to local businesses and individuals in the community. The Student Finance Committee and the Responsible Investing Organization, a student group that advocates for the college to bank and invest more responsibly, proposed this resolution.
Johns Hopkins U to Give $10M to Local Neighborhoods
(U.S.): The university has announced plans to give $10 million over the next five years to help communities surrounding its campus. The university also announced plans to hire more city residents and increase supply purchases from local businesses owned by women and minorities.
The New School Solar House Becomes Home to Local Families
A student-assembled solar powered house that won the Solar Decathlon’s affordability contest will become a real home for two families in Washington D.C. Working with project partner Habitat for Humanity, volunteer builders fully realized the housing design by adding a second story and a second unit, making it a two-family home.
U Chicago Staff Help Create Urban Farm
(U.S.): Several members of the Facilities Services’ grounds crew volunteered to turn a vacant city lot into a 1.7-acre farm. The farm will provide produce to restaurants and will feature an on-site farm stand, where community members can purchase cheap local produce year-round. The project is part of City Farm, a citywide farming and composting initiative.
U Wisconsin Oshkosh Holds Community Building Contest
(U.S.): The university has awarded nearly $3,000 to four teams as part of its Creating a Stronger Community Contest. In its second year, the contest is designed to generate excitement and action around community-building projects. First place was awarded to Growing Oshkosh, a new organization created by an alumna that aims to raise awareness and educate citizens about the numerous benefits of local food.
U York Participates in Tree Planting Initiative
(U.K.): The university has partnered with Woodland Trust to reforest a local area through two community tree plantings. The project is part of a nation-wide initiative to plant more trees.
Washington U St. Louis Helps to Address Vacant City Properties
(U.S.): A joint program between the city and the university Office of Sustainability is seeking to turn vacant land into an opportunity that inspires innovative thinking. The Sustainable Land Lab is a public competition that will give teams the opportunity to demonstrate their ideas through tangible projects at the scale of a single vacant lot.
UC Berkeley Partners with Community to Eliminate Toxic Chemicals
University researchers have teamed up with a local organization to plant thousands of ferns in an effort to extricate toxic chemicals from city lots. The project, spearheaded by the campus department of environmental science and Berkeley Partners for Parks, will experiment with a specialized fern known to extract arsenic from soil. If successful, the city will transform the area into a greenway lined with bicycle paths and trees. The project is funded by a $40,000 campus grant, though further fundraising is still necessary.
Carnegie Mellon U Launches Campus Farmers Market
The university garden and CulinArt have partnered to host a market on campus. Students will be able to spend their food service dollars on fresh groceries that they would otherwise have to buy off campus. The CMU Garden supplies the produce.
Kennesaw State U Debuts Campus Farmers Market
The university has begun hosting a weekly campus farmers market. Eleven vendors offer locally grown and organic fare, including wildflower honey, heirloom tomatoes, organic granola, broccoli, hydroponic lettuce, apples, and handmade goat’s milk products.
Walden U Participates in Global Day of Service
(U.S.): More than 2,500 volunteers from the university’s international community of students, alumni, faculty and staff led more than 150 service projects in 700 cities during the seventh annual Global Day of Service. Projects included the sustainability of a multigenerational neighborhood, health screenings for blood pressure, cholesterol and blood sugar; working in food banks; cleaning and cooking in Ronald McDonald Houses; holding drives to donate food, clothing, infant and maternity items and coats for veterans; and cleaning up roads, beaches and parks.
Portland State U Participates in Public Space Reclamation Event
More than 40 students, faculty, alumni and community members constructed an Earthbench at the university’s community orchard as part the 2012 Village Building Convergence. The Peace on Earthbench project upcycled waste into community space and diverted about 70 pounds of trash from the landfill. The annual festival combines crowd-sourced community development, hands-on education and celebration of reclaiming public space.
U Maryland to Launch Rain Barrel Program
Interns at the university’s Extension program have partnered with Prince George’s County to place rain barrels across the County in an effort to reduce erosion and bring the County closer to refining its stormwater management program. Once the university is able to secure more funds, organizers hope to include rebates for rain gardens, green roofs and impermeable pavers.
Harvard U Student Victory Helps Renewable Energy Contractors
Harvard Law students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Massachusetts. For more than two years, the university’s Emmett Environmental Law & Policy Clinic has represented a group of general contractors who specialize in renewable energy projects but were being blocked from installing solar power by a state licensing board.
McMaster U Creates Teaching Community Garden
(U.S.): The objective of the university's new garden is to facilitate local food production while providing teaching and learning opportunities and engaging the greater community. The design features two raised beds, two street level beds and permeable paving pathways. The garden plan includes a variety of plants and vegetables.
Yale U Students Volunteer in Local Neighborhoods this Summer
(U.S.): As part of the Yale President’s Public Service Fellows (PPSF) program, 33 students planted trees and spruced up buildings in neighborhoods around New Haven this summer. This is the first year that the PPSF participants spent a few days undertaking volunteer work as part of the program.
U Louisville, City Officials Plant Downtown Green Roof
The green roof is among the sustainable features of the first building at Nucleus Innovation Park-Market Street, a subsidiary of the U Louisville Foundation. The park is expected to attract more jobs, research and innovation in lifelong wellness and aging-care services.
U Minnesota Assists Community with Sustainability Master Plan
The Central Minnesota Sustainable Development Plan targets affordable housing, broadband access, demographic shifts, economic development, education and workforce improvement, energy and transportation options, health care access and natural resource management.
U Buffalo Conducts Renewable Energy Education Outreach
Children in the university’s Child Care Center recently learned about renewable energy, art and sustainability with the campus' 3,200-panel photovoltaic solar array. The children participated in several activities including baking cookies in a solar oven. The university plans to hold more classes in the future.
EPA Announces Youth Sustainability Challenge Winners
The U.S. Environmental Protection Agency has announced the winners of the Youth Sustainability Challenge, a project that challenged American youth to submit a video that shared what they are doing to encourage sustainability in their communities. Georgetown University (DC) students' "A Generation of Energy" won the Best Overall Video category.
Calgary Students Work on Solar-Powered Emergency Response
Students at the School of Information and Communications Technologies are working on a solar-powered communications system that will supply phone and internet connectivity for emergency response, geological survey and remote residential applications. The students are working with prototyping lab Calgary Protospace, a local incubator for innovative technology ideas, and renewable energy consultants Think Energy, on the project.
Hartwick College Launches Watershed Curriculum Workshop
The college’s Pine Lake Institute for Environmental and Sustainability Studies has announced a professional development workshop that brings together area teachers, faculty, education majors, and regional and national watershed experts in a project called Think, Act, Protect the Upper Susquehanna River watershed (TAP-US). TAP-US will help area teachers develop and offer hands-on, inquiry-based lesson plans to increase environmental literacy and engage students in activities to protect and maintain the ecology of rivers, streams and wetlands.
NACUBO, Second Nature Call on Gov't for Help with Sustainability
A recent report released by the National Association of College and University Business Officers, (NACUBO), Second Nature and the American College & University Presidents' Climate Commitment (ACUPCC) calls on the federal government to make it easier for colleges and universities to finance big sustainability projects on their campuses, reports the Chronicle of Higher Education. The report includes several policy proposals to create incentives for colleges to pursue large-scale energy-efficiency projects like retrofitting laboratories and developing renewable energy sources to power their campuses.
Temple U Collaborates to Make Philadelphia More Bike-Friendly
After a ThinkBike Workshop with the Dutch Cycling Embassy, students and staff at the university worked with City of Philadelphia transportation planners and cyclists from around the region to develop specific bike-friendly proposals for each neighborhood. Proposals include a two-way bike route, increased covered and secured bike parking and storage capacity, and additional bike lanes.
RIT Partners With Local Agency in Pollution Prevention Programs
The New York State Pollution Prevention Institute at Rochester Institute of Technology has partnered with GreenHomeNYC on a Green Homes, Green Cities outreach program. The program will educate New York City and Buffalo residents on waste prevention, energy efficiency and the use of non-toxic, recycled and reusable building materials in construction and renovation projects.
Loyola U Chicago Expands Farmers Market
(U.S.): Initiated and run by students, the second season of the university's farmers market will feature 11 vendors providing fresh produce, local dairy and baked goods through October. This year, the market has filed with the U.S. Department of Agriculture to accept food stamps and senior food coupons.
Masdar IST Offers Sustainability Lessons to K-12 Students
(United Arab Emirates): The Masdar Institute of Science and Technology recently partnered with renewable energy company Masday on a science fair for Emirates National School students that displayed projects focused on sustainability, energy and the environment with the aim of promoting renewable energy and the importance of a sustainable lifestyle.
Eastern Connecticut State U to Create Community Garden
With a grant from Northeast Utilities, university faculty, staff and students will develop educational events that will enable school groups and other community members to learn about developing urban gardens and green spaces. Events will include information on how to compost, develop a vertical garden, harvest seeds, market harvests, as well as seed-saving techniques.
U South Carolina Yard Sale Raises $3K for Habitat for Humanity
The university's first Give It Up For Good yard sale recently raised $3,414 to help construct a Habitat for Humanity house on campus next spring. The environmentally friendly house will be built by students and then moved to another location for a family in need. The program also collected 2,258 pounds of food and 138 pounds of plastic grocery bags that were donated to a local food bank.
CSU Channel Islands Hosts Sustainability Workshop for Businesses
(U.S.): The university's California Institute for Social Business has partnered with CAUSE (Coastal Alliance United for a Sustainable Economy) Triple Bottom Line Business Network to educate the business community about the benefits of social business, emphasizing the importance of social and environmental sustainability in achieving profit and financial goals. The university's upcoming symposium will feature speakers from B Corporation, Patagonia and Women’s Economic Ventures.
Princeton U Energy Service Corps Weatherizes Local Homes
(U.S.): Student volunteers with the university's Energy Service Corps (ESC), a joint project of the U.S. Public Interest Research Group (PIRG) Education Fund and AmeriCorps, recently weatherized 10 homes owned by senior citizens with low to moderate incomes. The Housewarming Project is a partnership with ESC and the town of Princeton's Sustainable Princeton initiative.
UC Berkeley Issues Statement About Gill Tract
"After weeks of patient dialogue, engagement and rejected offers of compromise, we deeply regret that the occupiers’ actions and continued insistence on free and unfettered access to what is an open-air laboratory left us no choice but to take this step," says a statement issued by the University of California, Berkeley administration after police broke up an Occupy the Farm encampment on agricultural research land owned by the university. The purpose of police interference at Gill Tract, says the university, was to "ensure our faculty and students can conduct the research projects to which they have devoted much of their academic and professional lives." The university says that prior to any police action, efforts to talk with occupiers about how the unused portion of the land could be repurposed were "rejected or ignored."
Police Clear 'Occupy the Farm' Protest at UC Berkeley
Police broke up an Occupy the Farm encampment on agricultural research land owned by the University of California, Berkeley, reports a recent SF Gate article. Loosely affiliated with Occupy Wall Street, the activists tilled two acres, planted vegetables, set up a drip system and pitched tents on the site in protest against planned commercial development and housing nearby. The group is asking the university to preserve the tract for agricultural study and urban farming.
28 College Leaders Commit 5% of Earnings to Fight Global Poverty
Twenty-eight current and former college leaders have publicly come forward as charter members of the Presidents' Pledge Against Global Poverty. Reports a recent Chronicle of Higher Education article, they are donating 5 percent of their total compensation this year to charities that fight global poverty. The pledge is designed to help reach the United Nations Millennium Development Goals, which include halving the number of people in the world who live in extreme poverty by 2015.
Cornell U Partners to Create Solutions for Global Concerns
Cornell University and the global humanitarian organization CARE have launched CARE-Cornell, a partnership that will merge the university’s research with CARE's experience fighting poverty to create solutions for global concerns including world hunger and climate change. CARE-Cornell will provide financial support for international projects through the Impact through Innovation Fund, supplemented by competitive external grants. Five projects are currently under way in Ethiopia, Mozambique, Vietnam, Sierra Leone and Zambia.
Coastal Carolina U Hosts Farmers Market
The one-day market, featuring local producers, was held to promote the quality and value in local, fresh produce and products to the campus community and public.
