Saint Mary's College Adopts Sustainable Purchasing Policy
Adopted summer 2016, the new sustainable purchasing policy supports products and companies that exhibit pro-environmental and social practices. Stakeholder workshops were held with staff to discuss the context of how a purchasing policy will work on campus and outline important next steps towards its implementation.
Orange Coast College to Fund Scholarship with Cup Recycling Revenue
Starting this fall, the college will use the revenue generated from selling used paper cups toward a new scholarship for an environmental or scientific studies student. This decision coincides with purchasing a new type of paper cup that is manufactured to be more easily recyclable.
Appalachian State U Becomes 'Workers Rights Consortium' Affiliate
As a result of one student's efforts to transform the university's purchasing practices of logo apparel, the new partnership means that Workers Rights Consortium (WRC) investigates working conditions at factories producing clothing and other products bearing the university's name and logo. Collegiate affiliates of the WRC have a manufacturing Code of Conduct that addresses, among other things, workers' wages and rights, and workplace safety and health.
Pennsylvania State U Sees Significant Reduction in Paper Use
By sharing helpful tips with students and faculty, students reduced paper usage by 44 percent and faculty by 10 percent in the 2015-16 academic year. A Paper Reduction Committee ran promotional campaigns on ways to reduce printing as well as promoted tips such as encouraging students to print double-sided, using the multiple pages per sheet printer function, and promoting use of an electronic document sharing solution.
Green Electronics Council Announces 2016 EPEAT Award Winners
Five higher education institutions were recognized by the Green Electronics Council (GEC) as winners of the 2016 EPEAT Sustainable Purchasing Awards. Winners, recognized for their procurement efforts, are Loyola University Chicago, McGill University, University of Wisconsin Oshkosh, Bowdoin College and Laval University.
U New Hampshire Procures Hydro-Energy
The university now purchases energy from three hydro-energy facilities that provide over $200,000 in annual cost savings. Currently 88 percent of the university's total power comes from a combined heat and power plant.
Northern Arizona U Eliminates Plastic Bags
Building on momentum gained from a 2010 decision to stop using plastic bags in campus dining locations, the bookstore recently switched to paper bags made from 100 percent Forest Stewardship Certified, recycled material. Now no retail store on campus gives out plastic bags.
U California Los Angeles Becomes Fair Trade University
Fair Trade Colleges and Universities announced that after three years of working on the designation, the university received the title of Fair Trade University. The process involved forming a committee, offering Fair Trade products through campus dining outlets, and catering and hosting educational events on campus.
Tennessee Technological U Becomes REAL Certified
The REAL, or Responsible Epicurean and Agricultural Leadership, Certification from the United States Healthful Food Council uses a points-based system, implemented with assistance from independent, third-party registered dietitians and is based on nutritional benefit, food quality and experience, procurement from safe and high quality sources, and food that enables better choices.
Arizona State U Appoints Sustainability Operations Officer
Nichol Luoma is the new University Sustainability Operations officer and associate vice president for University Business Services at the university. Before her associate vice president interim appointment, Luoma served as the university's chief procurement officer, responsible for procurement and contracting. Under her leadership, university procurement was recognized by the Association for the Advancement of Sustainability in Higher Education's (AASHE) Sustainable Campus index as No. 1 in the purchasing category.
Appalachian State U Becomes Styrofoam-Free
Moving one step closer to its zero waste goal (90 percent waste diversion), Appalachian Food Services eliminated the use of Styrofoam in its facilities as of April 2016.
Portland State U Offers Free Art Supplies
University art students looking for free supplies and materials have a new outlet on campus that is populated with unused and donated art supplies. Called the Supply Studio, the initiative is a collaboration between the School of Art + Design and the Campus Sustainability Office.
Northern Arizona U Raises Nearly $7K for Bike Safety
The university's first crowdfunding effort, Lights for Yellow Bikes, raised $6,704 for lights to be installed on bikes in its free bike program. Citing inclement weather and night riding, installing yellow lights on the bikes aims to help protect riders from harm.
Seven Higher Education Institutions Earn Green Cleaning Accolades
The American School & University Magazine, in conjunction with the Green Cleaning Network and Healthy Schools Campaign, recently awarded Georgia Tech as grand winner, North Carolina State U as silver, and Montgomery College; Northwestern University; Texas Tech; University of California, Irvine; and University of Tennessee, Knoxville as honorable mentions. The award recognizes schools and universities for healthy and sustainable cleaning approaches, such as chemical and equipment choices, procedures and training, that protect human and environmental health, while still cleaning at a high level.
Duke U Dining Brings Sustainable Seafood to Campus
Now Marine Stewardship Council-certified, the university sources food from suppliers that are also certified in the MSC Chain of Custody, which ensures that seafood can be traced back to a certified fishery and is confirmed by random DNA testing of seafood samples. MSC is an international nonprofit organization that safeguards seafood supplies to help create a more sustainable seafood market.
Students Send Aramark Letter of Support for Sustainable Tuna
Opening with the peril of our ocean's, the letter asking that Aramark make a prompt switch to serving sustainable tuna warns of problems associated with many tuna fisheries and mentions alternative means that are fully traceable and socially responsible.
Brandeis U Purchases 'Conflict Free' Computers & Electronic Equipment
The Massachusetts-based university is the 19th institution worldwide to sign on to ensure that the computers and electronic equipment the university buys have no connection to the mining sector of conflict-ridden areas, such as the Democratic Republic of the Congo. Photo courtesy of Tulane Public Relations
U Illinois Secures Deal on Recycled Paper
Offices on the University of Illinois Urbana-Champaign campus can now buy a ream of 30% recycled paper for less cost than a ream of virgin paper. University Housing, a participant in the new campus Certified Green Office program, is the first customer lining up to take advantage of the newly priced environmental paper option.
St. Mary's U Receives Fair Trade University Status
The university's new designation signals the 28th institution of higher education in the nation to receive the designation by Fair Trade Colleges and Universities. The university has worked with its food service contractor to make fair trade-certified foods, beverages and items available in its dining facilities, convenience stores, and university-hosted catered meetings.
Colgate U Student Government Restricts Styrofoam Use
(U.S.): The university's Student Government Association unanimously passed a resolution and bill against styrene, the non-biodegradable substance that is used to make Styrofoam. The bill prohibits certain student group funding to go toward purchasing foam products, and the resolution informs all university offices and departments that the student body dissuades the use of Styrofoam and suggests action to reduce Styrofoam purchasing.
Dalhousie U Partners with Sustainable Seafood Program
The university recently received its first shipment of seafood from the Ecology Action Center's Off the Hook program, which provides fresh, local, high-quality fish caught by fishermen in Nova Scotia via environmentally friendly methods. This along with a Marine Stewardship Council partnership allows all seafood at the university can be traced back through the entire supply chain.
Western Michigan U Receives 'Green Seal' Certification
(U.S.): The university's Office of Facilities Management certification process involved documentation, an on-site audit by Green Seal, developing a green cleaning policy, implementing standard operating procedures, and creating ongoing training practices for new and existing team members. Green Seal is a nonprofit in Washington, D.C. that uses science-based programs to encourage organizations and consumers to develop sustainable practices and offers third-party certification to organizations.
Three Universities Pilot Sustainable Purchasing Program
Emory University, Portland Community College and University of California at Santa Barbara recently signed up to pilot the Sustainable Purchasing Leadership Council's Guidance for Leadership in Sustainable Purchasing v1.0. The Guidance for Leadership in Sustainable Purchasing offers purchasers detailed advice for promoting market innovation and optimizing the environmental, social and economic performance of their supply chains.
U Northern British Columbia Earns Fair Trade Campus Designation
In order to earn the designation, university students, faculty and staff worked together to meet Fairtrade Canada’s procurement standards regarding the price, labor conditions, and environmental sustainability of products consumed and sold on campus. As a result, all campus food partners incorporate Fair Trade products into their offerings.
Seattle U Earns Fair Trade University Status
After a campus announcement unveiling a new Nicaraguan Fair Trade coffee, the university announced its commitment to support and advance economic systems that help international farmers and artisans to lift themselves out of poverty while protecting the environment.
Hartwick College Becomes Fair Trade Certified
The new recognition comes after years of work by a community-based service learning class on Human Rights. The college now offers two Fair Trade products in all retail and food outlets, and all Aramark catering coffees and teas are certified products.
Miami U Raises Awareness for Fair Trade
After visiting coffee and chocolate plantations in Central America, students are beginning a campaign for fair trade certification beginning with securing speakers on the topic and procurement of fair trade-certified products.
Transylvania U Joins Farm to Campus Program
The university joins eight other colleges and universities participating in the program that encourages universities to buy as much local food as possible and to sign contracts with multiple growers, reducing the miles traveled between farm and consumers and supporting the local economy.
California State U System Engages Local Business
With a new bill, California State University pledges to source 20 percent of its food purchases from local community based farms by 2020, while Sonoma State University supports local business and promotes sustainable practices within the university’s dining venues.
Wright State U to Become Fair Trade
Currently in process, the university intends to bolster its social justice commitment by acquisition of the designation, which guarantees consumers that a product was not made using slave labor or child labor and that it is safe for the environment.
Berea College Earns Fair Trade Designation
(U.S.): Recently earning the declaration, students from the university's People Who Care program spearheaded the achievement, which has five criteria: building a Fair Trade Advisory Council, including Fair Trade in applicable curriculum, offering Fair Trade products at campus outlets, using Fair Trade products on campus, and passing a university-wide resolution to support a commitment to Fair Trade.
Elon U Registrar Office Acts to Reduce Paper Use
In an effort to manage staff workload, meet student needs and save resources, the university's Office of the Registrar has implemented a central printing station, switched diploma paper stock to one that is less likely to fade, offers an automated form depository, and has removed its fax machine.
Trent U Designated Fair Trade Campus
On behalf of its social sustainability efforts, Fairtrade Canada has recognized the university for sourcing Fairtrade-certified products for campus services and for the University’s ongoing efforts to spread awareness about fair trade issues among students and staff.
U Ottawa Declared Fair Trade Campus
The university recently achieved the status through increasing availability and awareness of coffee, tea and chocolate that has the Fairtrade designation.
Loyola Marymount U Achieves Fair Trade Status
The recently attained designation means that the university has met the Fair Trade Campaigns five requirements including sourcing fair trade products at events and meetings and education dissemination about the benefits of fair trade.
U Edinburgh Joins Electronics Watch
(U.K.): The university will now encourage electronics suppliers to disclose factory locations so that labor conditions can be monitored by thematic research, factory surveys and investigative reports.
Cornell U Stops Sale of Apparel Linked to Labor Abuse
After an incident killing 1,120 Bangladeshi workers, the university now requires its apparel licensees to abide by the Accord on Fire and Building Safety in Bangladesh, a five year agreement between apparel companies and Bangladeshi unions that legally binds its signatories to create safe working environments.
Cornell U Students Vote to Change Campus Printing System
(United States): Encouraging environmental benefits and saving students money, the new resolution calls for lowering the cost of printing on the back side of paper, procurement of 100 percent post-consumer waste paper, and changing the default settings on all printers to double-sided.
Cornell U Strengthens Sustainable Purchasing Commitment
The university's Presidents' Sustainable Campus Committee Purchasing Team has introduced new resources and targeted campaigns resulting in an online list of sustainable products, a letter-writing campaign to departments purchasing paper from virgin sources encouraging procurement of recycled-content paper, and a new section in the Buying Manual that defines green certified, recycled, and Energy Star standards and promotes energy-efficient purchasing decisions.
Lehigh U Transitions to 100% Recycled Paper
(U.S.): An initiative by the university's Purchasing Sustainability group, the transition to 100 percent recycled paper at all public computing sites comes after a request by the student community.
U California Santa Cruz Transitions to 100% Recycled Paper
(U.S.): As of summer 2013, the university's Copy Center now procures strictly post-consumer waste paper for student course reading packets. It is currently transitioning to this type of paper for all copy machines and printers it services across campus.
U Otago Joins Fairtrade Movement
(New Zealand): The university was recently accredited as one that procures certain products that are ethically, socially and environmentally responsible.
Virginia Tech Students Push for Fair-Trade Apparel
Students recently partnered with United Students Against Sweatshops to work with the university to adopt the Bangladesh Fire and Factory Safety Accord into its licensee code of conduct. The policy aims to improve the safety of factory practices and conditions.
Portland State U Joins 'Healthy Purchasing Coalition'
After a recent report indicating a high level of concern about better purchasing practices the university joined the coalition, which fosters the goal to create demand for non-toxic products and better disclosure of product information. The group also provides a forum for sharing best practices in purchasing and procurement.
Villanova U Awarded Fair Trade Status
Firming up its commitment to partnerships that promote greater social equity, the university's new designation strengthens its efforts to shore up equity in purchasing decisions. Dining Services has increased the fair trade options available in all dining halls and cafes, and the University Shop has added a line of apparel manufactured in a socially-responsible manner.