In addition to providing a third of the electricity on campus, the university’s new 1.1 megawatt solar array will be compared to another solar array in Iowa. Funded by the Iowa Economic Development Authority, the $200,000 grant will enable evaluation of return on investment, operation and maintenance issues, battery performance, and effectiveness of solar tracking. A state-level committee will evaluate the findings of this research project and consider how to widely apply the lessons learned.

The San Francisco County Transportation Authority board approved a $56,000 grant to provide free bike share memberships for university students for two years. Lyft will contribute funding to continue the program beyond the two-year pilot phase. Each year, the grant will provide free bike sharing to 400 Pell Grant-eligible students, and for 150 non-Pell Grant-eligible students. About 300 single month passes will also be provided to other students.

Named after the former Virginia first lady, the First Lady’s Food Lab is a meeting space and kitchen in a former barn that will support food justice initiatives at the university and in the Charlottesville area. The Charlottesville City Council recently voted to support the initiative with $65,000.

The 17 megawatt UVA Hollyfield Solar facility was connected last month. The university and Darden School of Business are purchasing the entire output of electricity produced at the 160-acre solar facility for the next 25 years from Dominion Energy. The project is expected to produce 12 percent of the university’s electric demand. The Darden School is assuming responsibility for about 25 percent of the electricity production, which enables the school to achieve its long-term zero-carbon goal.

Alex Orlov, Ph.D., associate professor of Materials Science and Chemical Engineering in the College of Engineering and Applied Sciences and a faculty member of the Consortium for Inter-Disciplinary Environmental Research and the Advanced Energy Center at Stony Brook University, will receive the American Institute of Chemical Engineering’s Sustainable Engineering Forum Education Award for "outstanding contributions to sustainability education". He is being recognized for new approaches to teaching sustainability practices to undergraduate and graduate engineering students. The annual award comes with a $1,000 cash prize.

A $1.075 million grant from the National Science Foundation allows the the university to continue helping underrepresented students through the Bridge to the Doctorate Program. The program combines financial assistance with opportunities for professional development, such as coaching on scientific writing and assistance with applications for federal fellowships.

(U.K.) Called ARUgreen, the new program uses gamification to encourage members to engage in a range of actions themed by key sustainability priorities: energy saving, sustainable travel, waste reduction, responsible purchasing, and health and well-being. Members are rewarded with points and compete with their colleagues to win monthly voucher prizes. The program will be piloted for six months and cover 700 employees initially of ARU’s total 18,000 employees.

Building on its pre-consumer food composting program, the university recently set up its dining hall so that students can scrape their plate, including napkins, into a collection bin. Aiding the reduction of food waste, the dining hall does not use trays, eliminated straws and foam cups, and works with a student chapter of Food Recovery Network to collect leftovers from campus dining locations for those struggling to avoid hunger.

The new partnership between university's Center for Ethics and Social Responsibility and B Lab will map the 1,000 indicators of the B Impact Assessment to the targets underlying the U.N. Sustainable Development Goals (SDGs), as well as the more than 1,500 indicators featured in the SDG Compass.

A ribbon cutting ceremony took place in mid-October for the MSU Community Garden. The garden includes eight accessible planters and 19 large raised planters. The garden also features two autonomous farming robots, or “Farmbots,” operated by the Students for Sustainable Campus organization and two 2,000-gallon cisterns that hold rain water and condensation from a nearby air conditioning unit. Compost for use in the garden is collected from dining halls and Campus Landscape.

Thanks to a $50,000 grant from the school's Sustainability Innovation Fund last fall, a garden plot now provides food on campus and gives back to the local community, while teaching students about sustainable agriculture and food systems.

Called Rolling Thunder, a fleet of 30 new white bikes will allow Marshall students and staff to access bikes for free for the first two hours and $5-per-hour after the first two hours.

Intended for all students, faculty and staff who work in an office, the Sustainable Offices Program is a certification program offering tools and resources that help connect everyday decisions to the university's larger sustainability goals. The program launched with two badge areas: waste and meetings. Additional badges will be rolled out in 2019.

Tufts has announced a new graduate program offered by the department of Urban and Environmental Policy and Planning that will begin in fall 2019. Students can pursue a sustainability solutions approach or a natural systems emphasis, or craft a program that includes elements of both. The thirty-six-credit program is designed for full-time completion in twelve months, although students may also pursue the program part-time.

Recommended by a university-wide committee and approved by the Board of Regents in June, a new five-year partnership with an energy-efficiency company aims to find energy savings across the university's campuses through technology- and behavior-based strategies. Each month during the partnership, the university will pay the company 50 percent of total energy savings realized during that month that resulted from the firm’s recommendations.

The university’s Precourt Institute for Energy is launching a new research program, supported by Bank of America, that will fund research to develop finance and policy tools for financing sustainable infrastructure. The program, called the Sustainable Finance Initiative, seeks to accomplish this by engaging public and private financial institutions, companies and governments with Stanford researchers in economics, law, business and computer science to create solutions that support the transition to a climate-resilient global economy.

Under construction for two years, the new aquaponics research facility at the university's Kingman Research Farm will allow scientists to evaluate hydroponic plants grown in a recirculating aquaculture system with nutrients from the food fed to fish. Using three identical greenhouses, researchers aim to develop an economically sustainable aquaculture production system design.

The Princeton Review's 2018 Guide to 399 Green Colleges is a free guide that profiles universities and colleges with commitments to sustainability based on their academic offerings, campus policies, initiatives and activities. The edition includes a Top 50 Green Colleges list. In related news, STARS ratings have now been added to campus profiles on Princeton Review website. The rating is displayed in the Sustainability section of the Campus Life tab.

(Australia) Building upon the university’s $135 million commitment to reach net zero emissions by 2030, the university is partnering with the Australian Renewable Energy Agency to build a microgrid that will control a minimum of 1 megawatts of solar panels, 20 buildings, electric vehicle charging stations and 1 megawatt-hour of energy storage. The goal is to demonstrate how a 100 percent renewable electricity system can operate reliably and the value it can provide to consumers and the broader energy network.

The Purple Pantry is a food bank aimed at reducing food insecurity for students–both those that are food insecure and those in recovery from substance abuse disorders.

Chartwells Higher Education, in conjunction with Fair Trade Campaigns, recently announced its commitment to sourcing Fair Trade products at all 280 Chartwells locations across the U.S. As part of this commitment, Chartwells Higher Education began offering Fair Trade Certified food and beverage items such as coffee and tea, chocolate, energy bars, sugar and bananas in each of its dining operations this fall.

Expanding the former, student-led program, the college will begin working with an outside contractor in November to collect food scraps eight times per month. Implementation of this expanded program puts the college's dining hall closer toward its goal of getting Green Restaurant certified.

The university’s Environment Coalition partnered with the Blue Jeans Go Green program to kick off a denim recycling effort to turn the collected material into insulation. Once the denim is processed, it is turned into a non-toxic denim insulation that gets donated to eligible grant programs or sent out to various Habitat for Humanity affiliates.

After having received a $48,000 incentive for a 38-kilowatt solar array, the college raised the matching funds needed for the project by seeking philanthropic gifts and by hosting a five-kilometer fundraiser run.

Eva Zygmunt is the Helen Gant Elmore Distinguished Professor of Elementary Education and co-director of the Alliance for Community-Engaged Teacher Preparation at Ball State University. Zygmunt was selected for her work in training future teachers in thoughtfully engaging communities to work toward social justice and educational equity in the classroom. This Campus Compact award is bestowed annually to recognize one faculty member and up to four finalists for exemplary leadership in advancing student civic learning, conducting community-based research, fostering reciprocal partnerships, building institutional commitments to engagement, and enhancing higher education’s contributions to the public good. Four finalists were also acknowledged for their achievements.

The U.S. Environmental Protection Agency bestowed its Green Power Leadership Award to the two universities for their efforts in advancing the voluntary green power market. MSU hosts the largest solar photovoltaic carport system in the U.S. through a long-term power purchase agreement and operates an anaerobic digestion system that turns dairy farm and dining hall food waste into renewable energy. UC increased its voluntary green power use by 40 percent system-wide, completed 12 new on-site solar projects, and hosts more than 40 megawatts of on-site solar capacity with photovoltaic systems at every campus.

By signing up for the Real Food Challenge, the university agreed that at least 20 percent of its food budget by 2023 will be spent on “real food”. To get there, the university will establish a transparent reporting system and file an annual progress report to evaluate its food purchasing practices; create a food systems working group that will develop a “real food" policy and multi-year action plan; and increase awareness of ecologically sustainable, humane and socially equitable food systems.

A new interdisciplinary program for environmental and sustainability sciences launched with the support of Cornell's College of Arts and Sciences and College of Agriculture and Life Sciences this fall. The major also includes a brand-new concentration in humanities, opening opportunities for students to explore how art, literature, music and communication influence how humans perceive and respond to environmental issues.

With a $60,000 grant from the San Francisco Department of the Environment, two faculty founded the Wear Movement, a project dedicated to extending the lifecycle of clothing. Students run a weekly pop-up event to collect and sell clean clothing that students, faculty and staff contribute.

The trail includes 20 stops that have sustainability features, including bioswales, rain gardens, green roofs, a climate change garden, stormwater control design, native plantings and pollinator habitat. Markers and an online walking map highlight how design, construction and the management of campus grounds can enhance and promote healthy landscape ecosystems.

The university's first restaurant dedicated to vegan and vegetarian cuisine, called FRSH, focuses all menu items on low-impact options such as salads, flatbreads and hot bowls. Though a couple dishes contain dairy, all menu items feature plant-based proteins. The change comes after students and employees expressed increasing interest in more vegan and vegetarian options on campus.

(Ireland) The university's Bio Green Cafe was renovated in August 2018 and reopened as a plastic-free cafe after having implementing a number of strategies to totally eliminate all single-use plastic. Measures include replacing plastic drink bottles with glass and cans, removing disposable cutlery and plastic sauce packets, using ceramic mugs for hot beverages, and eliminating plastic-wrapped snacks.

Three campus buildings will be the home of 1,500 solar panels, totaling 500 kilowatts of solar capacity.

(U.K.) The new center, hosted by the university's business school, aims to support the circular economy research agenda through new educational programs including MOOCs, executive and leadership programs, undergraduate courses and doctoral training. The current research focus is on farming and food, building and construction, waste, and regional approaches to circular economic regeneration.

The two-megawatt utility-scale photovoltaic project will provide one percent of University Park's campus electric needs. Included in the project will be an educational kiosk supporting academic instruction and research, sharing real-time performance data of the array.

Bringing together over 40 colleges and universities from across the country, the consortium seeks to allow institutions to work together as they examine the role of slavery and racism in their histories and its impacts today. The consortium hosts semi-annual meetings to share strategies, research, and knowledge. The fall 2018 meeting will be held at Tougaloo College in Mississippi.

The University of Southern California's Race and Equity Center's new report, "Black Students at Public Colleges and Universities: A 50-state report card", is a publication that grades the nation's public, four-year universities using federal data from all 50 states and provides an equity index score. The four equity indicators are representation equity, gender equity, completion equity, and black student-to-black faculty ratio.

The Education Department recently announced that a consortium of 12 universities, led by the University of California Davis, will receive $4.9 million to expand a STEM-focused open textbook repository called LibreTexts by adding publications on STEM, career and technical topics. The other schools are American River College, Contra Costa College, Cosumnes River College, Diablo Valley College, Folsom Lake College, Hope College, Los Medanos College, Prince George's Community College, Sacramento City College, Saint Mary's College, and University of Arkansas at Little Rock.

The National Labor Relations Board announced recently that postdoctoral workers and associate research scientists voted 729-339 in favor of joining the Columbia Postdoctoral Workers-United Auto Workers Union. This is the first certified postdoctoral union at a private university.

The nine sites span the East Bank, West Bank and St. Paul campuses. According to the Environmental Protection Agency’s Green Power Equivalency Calculator, the electricity generated from the nine locations will produce enough energy annually to power 224 homes. In addition to the new on-site solar panels, the university also purchased more than 20 megawatts of community solar power from outside sources.

Effective Nov. 1, 2018, the university and its healthcare system will no longer ask individuals whether they have ever been convicted of a crime as part of the process of applying for employment. Duke will continue to conduct background checks on criminal history, government sanctions and driving records when relevant at the offer stage for finalists of staff and faculty positions who have been recommended for hire, although a criminal record does not necessarily preclude someone from being hired.

The NC Promise tuition plan lowers undergraduate tuition to $500 per semester for in-state students and $2,500 per semester for out-of-state students at Elizabeth City State University, University of North Carolina at Pembroke and Western Carolina University. The Fixed Tuition Program dictates that tuition will remain the same all four years at a UNC System university. Both of these programs are part of the "We Promise" campaign launched in early October to promote affordable college opportunities for all North Carolinians.

Campus ground crews have been steadily increasing wildflower-planted areas and native plant habitat, as well as designating pollinator habitat, that have enable the college to obtain the Bee Campus USA certification. The college undertook seven steps including establishing a committee, developing a plan, sponsoring student service-learning projects and installing signage around campus.

The three-week challenge will start at the beginning of October and aims to encourage everyday physical activities that benefit human health and the environment. Free for all members of the IU community to participate, the challenge focuses on one form of sustainable physical activity per week.

Three new photovoltaic arrays, amounting to a 57 percent increase in solar generating capacity for the school, will have a total capacity of 391.45 kilowatts. One array will be funded by the Associated Students of Southern Oregon University’s Green Fund, and the university will pay the fund back for the electricity generated by the system.

Hosted by the World Peace Flame Foundation, the World Peace Flame represents a symbol of those dedicated to achieving peace through education and practical support of grassroots peace initiatives. It aims to inspire people to create peace at every level. There is only one other World Peace Flame in the U.S. It is in the Civil Rights Museum in Memphis, Tennessee, the assassination site of Dr. Martin Luther King, Jr.

The culinary team spent the summer reworking all the menus in the Frist Food Gallery with the goal of including healthier, globally diverse menu options. Plastic water bottles were replaced by refillable cups, glass bottles and several types of carton water. Plastic bags were replaced by paper bags, now available by request. Silverware were moved to a more prominent position and for to-go orders, plant-based utensils are given. Paper and plastic straws are now available at the cashier stations upon request.

The new Institute for Sustainability and Resilience will promote environmental sustainability and community resilience in Hawaiʻi through sustainability-focused curricula and solution-oriented approaches to research and community partnerships. The university has appointed professor Makena Coffman as director, who currently serves as chair of the city and county of Honolulu Climate Change Commission.

Funded by a $20 million grant from the National Science Foundation, a consortium of universities, research laboratories and industry partners will contribute to a SMART Grid Center at the University of New Mexico. The SMART Grid Center, which stands for Sustainable, Modular, Adaptive, Resilient and Transactive, will support an integrated research and education program for the development of a modern electric grid. The research program seeks to transform existing electricity distribution feeders into interconnected microgrids and will utilize multiple testbeds across New Mexico.

The New York City Water Challenge to Universities was recently announced by the New York City Department of Environmental Protection. As part of the challenge, the participating universities will work to reduce their campus-wide average water consumption by 5 percent, which would be a savings of approximately 1.3 million gallons of water per month. The participating universities are Fordham University; Long Island University, Brooklyn campus; Pace University; St. John’s University; The New School; and Weill Cornell Medical.