EPA Announces Food Recovery Challenge Winners
The U.S. Environmental Protection Agency's Food Recovery Challenge highlights outstanding accomplishments in preventing and diverting wasted food. California State University, Northridge and University of Texas at Arlington, Texas were 2018 national winners. In addition to national awards, EPA regional offices across the country provided recognition to Food Recovery Challenge participants for outstanding accomplishments in preventing and diverting wasted food. Regional winners include Boston College, Haskell Indian Nations University, Kansas State University, Skidmore College, and the University of Pittsburgh.
Duke U Pilots Carbon Sequestration Farm
After recently acquiring the rights to a 10,000-acre farm in eastern North Carolina, the university began a two-year pilot program on 300 acres of the land. University researchers aim to identify the best ways to restore the former farm fields to their original wetland state and measure and verify how much carbon the land's saturated peat soil can store. If enough carbon credits can be generated at a cost-effective rate, production will then expand to the other 9,700 acres.
Clemson U Engineering Students Partner on Sustainable Vehicle
Clemson University students are partnering with ExxonMobil to develop an ultra-efficient, lightweight, highly durable sustainable concept vehicle. The project emphasizes the integration of sustainability in the entire product lifecycle – from manufacture and operation with circular economy considerations.
U Victoria Selects Two Carbon Offset Projects
All students and employees were invited to vote on a shortlist of projects selected by the school’s Carbon Neutrality Plus committee. All projects were presented and voted on through a video contest. The winning projects included a solar power project in India and a conservation project in Canada.
U Newcastle Procures 100% Renewable Electricity
(Australia) In response to feedback from students, staff and stakeholders who wanted to see the university increase its investment in renewable energy, the university recently signed a contract to purchase wind, solar and hydroelectric energy that will cover 100 percent of the university's electricity needs across its Newcastle and Central Coast campuses.
Beloit College Turns Coal Plant Into Recreation Center
The decommissioned Blackhawk Generating Station is projected to open in fall 2019 as a 120,000-square-foot student recreation center and student union. One of the aims of the renovation project is to showcase sustainable redesign of the historic building.
Western Technical College Building Remodel Achieves LEED Gold
The building, which was originally built in 1923, was remodeled in 2016. The project highlighted wide-ranging energy efficient building systems and extensive construction activity pollution protection. In total, Western’s efforts in all of its LEED facilities has led to a total cost avoidance of over $2.5 million.
U New Hampshire Pilots Employee Bike Program
A total of 30 facilities department staff members have been trained to participate in the new bike program. They are replacing trips to meetings that previously would have included the use of a car with bike travel. To support the program, UNH purchased six bikes, lights, racks, lock, and helmets. The facilities team plans to share information with new groups across campus that want to adopt the program.
U Wisconsin Oshkosh Launches Creative Scholarship Fund
The university's Sustainability Institute for Regional Transformations (SIRT) program launched the grant program this fall to support the advancement of research, teaching, creative activity and outreach on topics of sustainability. Faculty members from UWO’s three campuses could apply, and in its inaugural year, two groups of applicants will receive $7,500 each.
TIAA Difference Maker 100 Honors Florida State U & Lehman College Staff
The TIAA Difference Maker 100 recognizes people who devote their lives to improving the world and shaping a better future. Of the 100 people recognized, Elizabeth Swiman at Florida State University was honored for her work creating a food recovery program that resulted in 40,000 pounds of donated meals, a recycling project that has collected 100-plus tons of recyclables and a low-cost bike initiative for students. Eva Bornstein at Lehman College was recognized for creating culturally engaging performances for underserved audiences at Lehman Center for the Performing Arts in the Bronx. Those recognized will receive $10,000 to help support the organization where they are making a difference.
Georgetown U Offers Master's Degree to Inform Environmental Policy
The new interdisciplinary Master of Science in Environmental Metrology and Policy degree, offered nights and weekends, is designed to equip scientists and engineers to measure and analyze potential hazardous substances in the earth’s atmosphere or on its surface so they can make sound environmental decisions.
Colby College Achieves LEED Platinum & SITES Certification
Grossman Hall, a nearly 16,000-square-foot building that opened in September 2017 is now LEED Platinum. The hall features a 48 percent reduction in energy use due to a high-performance building envelope and an efficient HVAC system with energy recovery. Low-flow fixtures contribute to a 45.5 percent reduction in potable water use in the building. Across campus, the college’s lacrosse, soccer and practice fields in the outdoor competition center have received certification through the Sustainable SITES Initiative for including stormwater runoff filtration and an irrigation system that conserves water by automatically adjusting to precipitation and evaporation rates with the use of rain and soil sensors.
St. Joseph's College Switches to Biodegradable Straws
The college recently switched from plastic straws to biodegradable straws through an agreement between Student Government, the college’s Mission-Aligned Businesses, and Sustainable Enterprises. Additionally, in an effort to reduce single-use cups, one of the college's coffee stations now offers free coffee to students and employees who bring their own reusable cups.
Brandeis U Completes LED Retrofit
The recently completed lighting retrofit of the university's Carl and Ruth Shapiro Campus Center is expected to reduce the university's annual lighting costs by over $32,000 annually.
Western Washington U Receives $18K Grant for Local Education Program
The Russell Family Foundation awarded $2.3 million in grants in the Pacific Northwest region for programs that focus on outdoor environment and community empowerment. Of that amount, $18,000 went to Western Washington's SEA Discovery Center to engage youth in hands-on marine education about the local environment. The grant will expand its curriculum for middle school students specifically.
U Minnesota Receives $5M for Sustainability Research
A $5 million gift from the Ecolab Foundation will support environmental sustainability research and education. A cornerstone of the Ecolab Foundation gift is $2 million to establish an endowed chair for the Institute on the Environment. The foundation will also invest more than $1 million in undergraduate scholarships in science, engineering and related environmental and sustainability-focused majors and minors, providing renewable awards of $7,500 for diverse and talented students beginning in their sophomore year. Through the Institute on the Environment, the gift also will support immersive student experiences with global and local partners focused on energy, water quality and supply, sustainable development and public health.
Big Tent Consortium Calls for Higher Ed Action on SDGs
The Big Tent Consortium, a global network of universities and their community partners, has issued a declaration and call to action to its members to commit to collaboration, cooperation and action on the Sustainable Development Goals. The Big Tent Consortium is composed by The Talloires Network, the Global University Network for Innovation and the UNESCO Chair in Community Based Research and Social Responsibility in Higher Education.
Sterling College Accepts $350K to Establish Ecology Center
Sterling College recently announced the new Robert B. Annis Center for Ecology, thanks to a $350,000 grant from the R.B. Annis Educational Foundation. Construction will begin in spring 2019, and $50,000 of the award will be for scholarships for ecology students.
Gonzaga U Trustees Approve Socially Responsible Investment Strategy
At its December meeting, the university's Board of Trustees approved approximately $10 million to be invested in new funds involved in research and activities that reduce carbon emissions and greenhouse gases, promote social responsibility and seek solutions to climate change. Under the new approach, Gonzaga also will introduce new tools to measure and evaluate current and prospective fund investments against socially responsible investing criteria, and use such tools and criteria to inform decision-making.
Appalachian State U Introduces Community Meal Program
A new partnership between the university's Department of Nutrition and Health Care Management and a local nonprofit is addressing local food insecurity through the new Grab and Go Meal Program. Students in the department use the nonprofit's Food Recovery Kitchen to prepare hot meals that are paired with donated food and distributed to those in need.
Senators Call for Changes to U.S. News Rankings
Six U.S. Democratic senators wrote to the U.S. News & World Report urging it to adopt a methodology that more strongly considers a school's diversity, inclusion and representation. The well-known ranking system recently changed its methodology to reflect college's role in boosting social mobility, however, the senators contend that the ranking still fails to sufficiently reward enrollment of historically underrepresented students.
Stanford U Adopts Investment Responsibility Framework
Two statements were recently adopted by the university's Board of Trustees: an Ethical Investment Framework, which seeks to actively incorporate ethical considerations into its investment decisions, and an updated Statement on Investment Responsibility, which is a statement of the trustee's view of the responsible investment of the university's endowment and the “abhorrent and ethically unjustifiable” conditions under which an investment should be excluded from it. Stanford is also committing funding to expand academic offerings in the area of responsible investing and governance.
Brandeis U Adopts Fossil Fuel Divestment Policies
The university's Board of Trustees recently adopted policies that balance the university's climate-related concerns with its fiduciary responsibility. The university will make no direct investments of endowment funds with companies whose principle business is mining coal for energy; existing investments will end with the funds' typical life cycles and then will be suspended for a three-year period; and the university's investment bodies will increase their focus on finding investments in renewable energy sources and technology. Additionally, the provost and president will prioritize support for Brandeis faculty and researchers working on climate change and related issues through the provost research fund.
U Pittsburgh to Use Hydropower
The university has signed a letter of intent to purchase 100 percent of the power from a hydroelectric plant to be built on the Allegheny River. The facility will generate about 50,000 megawatt-hours of electricity annually, which is enough to supply about 25 percent of Pitt’s electricity needs.
Maharishi U Management Students Tackle Local Food Insecurity
The new program, “Global Solutions: Consciousness and the Challenges of the 21st Century,” engages students in projects that range from encouraging farmers and gardeners to grow extra food to contacting retailers to reclaim unsold food rather than having it go into a landfill.
Emory U Receives $650K to Advance Climate Project
The Ray C. Anderson Foundation has awarded a $650,000 grant to Emory University to advance the Georgia Climate Project. This foundational grant will support efforts to build a network of experts who can improve understanding of climate impacts and solutions and better position Georgia to respond to a changing climate. The Georgia Climate Project is a state-wide consortium co-founded by Emory, the University of Georgia, and the Georgia Institute of Technology, and joined by Agnes Scott College, Georgia Southern University, Spelman College, and the University of North Georgia.
U California System Researchers Vote to Unionize
The 5,000-member union of researchers who are not faculty members or postdoctoral fellows filed representation petitions with California’s Public Employment Relations Board in September, with about two-thirds supporting unionization. The state board must certify the union before collective bargaining can begin.
Yale U Maps Teaching to SDGs
According to a new report by the Yale Office of Sustainability, 44 percent of its teaching and research relates to at least two Sustainable Development Goals (SDGs). Using the database that was created for the report, the Office of Sustainability can generate multidisciplinary lists of faculty and researchers by SDG or by interdisciplinary interests.
U Montreal Reduces Leftover Food Waste
In an effort to reduce food waste, the university's food service provider launched a new project to sell meals, sandwiches, salads and other surplus food at cost to students living in residence.
U Alabama Birmingham Releases 6-Year Sustainability Plan
The new Sustainability Strategic Plan outlines the goals and strategies for 13 different objective areas targeting the university’s academic and medical campus. The plan commits the university to acquire 20 percent of the university’s energy needs from renewable sources of power and reduce greenhouse gas emissions by 20 percent by 2025.
Cleveland State U Begins Campaign to Reduce Plastic Straw Use
CSU Dining implemented a new initiative to reduce the amount of plastic and single-use waste generated on campus. The “Skip the Straw” program, which began in early November, gives straws only for select beverages such as a smoothie. Most retail outlets will keep straws behind the counter and made available by request only.
Silliman U Adopts Environmental Policy
(Philippines) The university recently adopted a new environmental policy framework consisting of Environmental Principles, Policies, Guidelines, and Best Practices that will be implemented by its faculty, staff, and students as well as by concessionaires, booth operators, event organizers, sponsors and visitors. Nine components that the guidelines encompass are teaching, research, service, worship and fellowship, culture and sports, outreach, planning and development, administration, and operations.
Cloud County CC Students to Install 200 KW Solar Array
Students enrolled in the college's Solar Energy Technology program will install a 200-kilowatt photovoltaic array on single-axis solar trackers, which will increase electricity production efficiency. The system will be installed on campus-owned land.
West Texas A&M U Enters Energy-Efficiency Contract
The university entered a partnership for a $14.4 million Campus Energy Reduction and Modernization Project throughout 31 campus buildings. Scheduled for completion by September 2019, the conservation and modernization measures include high efficiency LED lighting, improvements to the campus heating and cooling systems, water conservation measures, and automated controls that allow for improved tracking of energy consumption.
UCLA Partners to Fund Water & Energy Research
Through a new partnership, UCLA and the Los Angeles Department of Water and Power will identify research that would move the city to greater use of recycled water, increase water and energy conservation and efficiency as well as electrification of the transportation network. The partnership also seeks to use and produce local water and strengthen climate adaptation planning.
Central Michigan U Begins Composting Pizza Boxes
Because grease and food toppings on pizza boxes largely exempt the material from being recycled, the university began a program to compost pizza boxes. The initiative was spearheaded by Residence Life.
College William & Mary Announces 2019-2024 Sustainability Plan
As part of the the university’s first long-range, comprehensive Sustainability Plan, the university has signed onto the Sustainable Endowments Institute’s Billion Dollar Green Challenge, pledging to grow its green revolving fund for environmental efforts from $200,000 to $1 million by 2025. Other components of the W&M Sustainability Plan include a commitment to creating a climate action plan by 2020 and exploring renewable energy for the campus. Individual departmental efforts include elimination of single-use plastics by dining services and implementation of electric vehicle charging stations by transportation.
Duke U Adds Electric Buses to Fleet
The two new battery-electric buses will replace two diesel vehicles, saving Duke about $924,000 in maintenance, fuel and vehicle costs over the lifespan of the two buses. Each bus can carry up to 40 seated passengers and operate for about 200 miles on a single charge. Besides zero greenhouse gas emissions, the buses require no oil changes and use no liquid fuels.
U Massachusetts Amherst Launches Student-Run Organic Vineyard
The new vineyard received an initial $3,000 grant from the university's Sustainability Innovation and Engagement Fund in spring 2017, which supported preparatory steps such as soil analysis and installing an irrigation system. The professor that teaches viticulture received a Sustainable Curriculum Initiative award from UMass Libraries to enhance the sustainability aspect of viticulture courses.
Hope College Student Completes Campus & City Tree Inventory
A Hope College sophomore student completed a summer research project that was a collaboration between the city of Holland, Hope College Biology Department, and the Holland-Hope College Sustainability Institute. Taking 10 weeks, 3,500 trees on public property in the city of Holland were inventoried. The inventoried trees are projected to provide more than $16,166 in environmental value annually, according to preliminary calculations that do not factor in electricity offset yet. Using information from the trees, a faculty member and two students of computer science released a phone app that helps users identify Holland trees.
Wellesley College Commits $24M to Energy Initiatives
Based on recommendations from a task force assembled to assess the energy needs of the college, the Board of Trustees has committed approximately $24 million to be spent over the next three years on a multipart energy initiative. The college will make the following improvements in its buildings and central utility plant: replace the steam absorption chiller plant with an electric chiller plant; decommission five natural gas electricity generators and increase renewable energy; construct a power plant that will generate electricity during peak electrical-use periods and during power grid failures; and improve energy efficiency in campus buildings.
U Washington Uses E-Bikes to Deliver Campus Mail
The university's Mailing Services now uses a fleet of electric-assist cargo bicycles to deliver nearly all mail to 455 departments on the Seattle campus. Mailing Services used a grant from the Campus Sustainability Fund to purchase five of the bikes. Since phasing out trucks, deliveries now take 10 percent less time and 30 percent fewer miles traveled.
Dalhousie U Opens Biomass Energy Plant
The new Biomass Energy Plant is a $26.5 million project that burns biomass fuel to create electricity using a new 1-megawatt turbine. Additionally new piping for a district hot water system was installed that will use waste heat from electricity generation to heat the campus. Overall, the steam system is now 30 percent more energy efficient.
U Arkansas Launches Interdisciplinary Sustainability Minor
Open to all undergraduate students, the sustainability minor is an 18-credit program drawing instruction from faculty and courses across all colleges and schools at the university. The purpose of the minor in sustainability is to provide foundational knowledge and skills related to the discipline of sustainability and to prepare students to become innovators within their diverse fields.